SAUTEED GREENS WITH GARLIC
Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful.
Provided by kitty.rock
Categories Collard Greens
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse greens well, transferring from one sink of cold water to another, until water is clear and all sediment is removed from leaves.
- Tear or cut leaves away from tough stems and discard. Discard old or yellowed leaf sections. The stems and old leaves can cause the greens to be bitter. Coarsely chop leaves.
- Heat a large skillet over high heat. Cook garlic, jalapeno, and pepper flakes in oil briefly, then add greens, a few handfuls at a time. Cook down each batch until leaves are just beginning to wilt (soften) before adding another handful. Add all greens to skillet in this manner.
- Stir in vinegar and salt. Cover and cook until just tender, 2 to 10 minutes, depending on the type of greens and your preference.
- Serve as a side dish (or a meal) with cornbread.
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A Yadav
a-y@aol.comI can't wait to make this recipe again!
Sweetness Zukiswa
z.sweetness@gmail.comThis recipe is a keeper! It's easy, delicious, and healthy.
haniafaraz janjua
j.h79@yahoo.comI'm definitely going to try this recipe with different types of greens.
Jannat Khuki
khuki-j@hotmail.comI added some chopped bacon to this recipe and it was amazing!
rajib roy
rajib_r44@gmail.comThis recipe is a great way to use up leftover greens.
Z'Code 88
8@aol.comI'm not a huge fan of greens, but this recipe made them taste pretty good.
Sofia Reyes
reyes-s73@yahoo.comI would definitely make this recipe again. It's a great way to get your daily dose of greens.
Stacey walker
staceywalker@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rafi Butt
butt_rafi13@yahoo.comThe garlic flavor was a bit overpowering.
Henry Roi
r.henry@hotmail.comThese greens were a bit too oily for my taste.
Tony CoRRisioN
t.corrision16@gmail.comI love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Brent Dressel
d_brent@hotmail.comThis is my go-to recipe for sauteed greens. It's so easy to make and always turns out well.
William Dunford
d.w@yahoo.comI was skeptical at first, but this recipe turned out great! The greens were surprisingly tasty.
Gage Veugeler
gage.veugeler87@yahoo.comI've made this recipe several times and it's always a hit. The greens are always tender and flavorful.
Sengila Deta
d.s39@gmail.comThis recipe was absolutely delicious! The greens were cooked perfectly and the garlic added a wonderful flavor.