SAUTEED GREEN BEANS AND CHERRY TOMATOES
Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon oil in a large skillet over medium-high heat.
- Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
- Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
- Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
- Remove from heat; stir in vinegar, salt and pepper.
Nutrition Facts : Calories 67.5, Fat 2.5, SaturatedFat 0.4, Sodium 10.5, Carbohydrate 10.8, Fiber 4.6, Sugar 3.1, Protein 2.7
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Khryssandra Parker
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Anshu Kandel
[email protected]My family loved this dish! It's a great way to get them to eat their vegetables.
Ottakring “Wien1963” 1963
[email protected]This recipe is a great way to use up leftover green beans and cherry tomatoes.
Sardar ibrahim
[email protected]I love how healthy this dish is. It's packed with vitamins and minerals, and it's low in calories.
Brad Millard
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Rifat Gaming
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The cherry tomatoes add a sweetness that balances out the bitterness of the beans.
Lubwama Damasico
[email protected]I love the combination of green beans and cherry tomatoes. They're a perfect match!
Adoll hunterz
[email protected]This is my new go-to side dish! So quick and easy to make, and it's always a crowd-pleaser.
MSJ Business
[email protected]Easy and so yummy! Made it for my kids last night. I added some garlic and a sprinkle of lemon juice, and it was a hit!
Arslan siddique
[email protected]I have been a fan of sauteed green beans for a long time, but I never thought to add cherry tomatoes. What a great idea! This dish is so colorful and flavorful.