SAUTEED DANDELION GREENS
Steps:
- To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.
- Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.
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Daudi Mugema
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe was a great find. I'll definitely be making it again.
Maria abou anni
[email protected]This recipe is a great way to get kids to eat their greens. My kids loved the lemony flavor and the crispy texture of the dandelion greens.
Chevy-lee Heartlee
[email protected]I'll definitely be making this recipe again. It's a great way to use up dandelion greens from my garden.
Gabby Jenneman
[email protected]These sautéed dandelion greens were a hit with my family. They loved the slightly bitter flavor and the crispy texture.
China Reinssa
[email protected]I'm so glad I tried this recipe. The dandelion greens were delicious and the lemon-garlic sauce was the perfect complement.
Nazzie ug1
[email protected]This was a great recipe! The dandelion greens were tender and flavorful, and the lemon-garlic sauce was perfect.
Xoliswa, Olga Mayekiso
[email protected]I was really impressed with this recipe. The dandelion greens were cooked perfectly and the flavors were amazing. I'll definitely be making this dish again and again.
Akram islam
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe was a great find. The greens were perfectly cooked and the flavors were spot-on. I'll definitely be making this dish again.
shammah obadan
[email protected]This recipe was a great way to get my kids to eat their greens. They loved the lemony flavor and the crispy texture of the dandelion greens.
Shaikh Sanaullah
[email protected]I loved the bitterness of the dandelion greens. It was a nice change from the usual bland greens that I eat. The lemon and garlic really helped to brighten up the flavor.
Ilyass El
[email protected]These sautéed dandelion greens were a great way to use up some of the greens from my garden. They were quick and easy to make, and they tasted delicious. I'll definitely be making this dish again.
Mujhaid Mujhaid
[email protected]I've never cooked with dandelion greens before, but this recipe made it easy and enjoyable. The greens were tender and flavorful, and the lemon-garlic sauce was the perfect complement.
Zahid Rehman
[email protected]This recipe was easy to follow and the results were delicious. The dandelion greens were perfectly cooked and the flavors were well-balanced. I would definitely recommend this recipe to others.
Bonita Gooch
[email protected]I wasn't sure what to expect from dandelion greens, but I was pleasantly surprised. They had a slightly bitter flavor, but it was very mild and well-balanced by the other ingredients. I'll definitely be trying this recipe again.
Ororiseng Kgarume
[email protected]These sautéed dandelion greens were an absolute delight! The bitterness was perfectly balanced by the lemon and garlic, and the texture was wonderfully tender. I'll definitely be making this dish again and again.