SAUTEED CORN ON THE COB WITH CHILI-LIME-CILANTRO SPREAD
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.
Provided by Ben S.
Categories Side Dish Vegetables Corn
Yield 4
Number Of Ingredients 7
Steps:
- Place corn on a microwave-safe plate; cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
- Mix sour cream, cilantro, chili powder, lime juice, salt and pepper. Cover and chill until ready to serve. (Makes 1/2 cup.)
- About 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. Add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. Serve immediately, with sour cream spread passed separately.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22 g, Cholesterol 20.2 mg, Fat 7 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 117.9 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BabyGirl Turner
b_t29@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Kaylee Zaccardelli
zaccardelli.kaylee86@hotmail.comI'm not a huge fan of corn on the cob, but this recipe was really good. The spread was so flavorful and the corn was cooked perfectly.
Aiman Ch
ch87@gmail.comThis was a great recipe! I used frozen corn and it still turned out great. The spread was also very good. I would definitely recommend this recipe to others.
Idalia Duarte
duartei65@hotmail.frI love this recipe! The corn is always cooked perfectly and the spread is so flavorful. I've made it several times and it's always a hit.
Aqeeb Hassan
aqeeb-h@hotmail.frThis recipe was easy to follow and the results were amazing. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
Daniel De Lannie
d_lannie87@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
willow fitzpatrick
fitzpatrick@yahoo.comThis was a great recipe! I used fresh corn from my garden and it was so sweet and flavorful. The spread was also very good. I would definitely recommend this recipe to others.
Arny
arny@aol.comI'm not a huge fan of corn on the cob, but this recipe changed my mind. The spread was so flavorful and the corn was cooked perfectly. I will definitely be making this again.
Asadlatif asadlatif
a51@gmail.comThis recipe was easy to follow and the results were delicious. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
zahurul 1984
z.1984@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
faith moses
faith.m@hotmail.frThis recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Danyal Ashfaq
a-danyal@gmail.comI'm not a huge fan of corn on the cob, but this recipe was really good. The spread was so flavorful and the corn was cooked perfectly.
Delilah Lewis
lewis-delilah@yahoo.comThis was a great recipe! I used frozen corn and it still turned out great. The spread was also very good. I would definitely recommend this recipe to others.
Vanessa Oguekemma
oguekemmav78@hotmail.comI love this recipe! The corn is always cooked perfectly and the spread is so flavorful. I've made it several times and it's always a hit.
Omeica Brown
omeica@gmail.comThis recipe was easy to follow and the results were amazing. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
Haleema Sana
h-sana@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
Mariah Beitey
beiteymariah36@gmail.comThis was a great recipe! I used fresh corn from my garden and it was so sweet and flavorful. The spread was also very good. I would definitely recommend this recipe to others.
Indra Gurung
i_gurung91@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The spread was so flavorful and the corn was cooked perfectly.
Yassin Markhos
markhos.yassin46@yahoo.comThis recipe was absolutely delicious! The chili lime cilantro spread was the perfect complement to the sweet corn. I will definitely be making this again.