SAUTEED CORN ON THE COB WITH CHILI-LIME-CILANTRO SPREAD
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.
Provided by Ben S.
Categories Side Dish Vegetables Corn
Yield 4
Number Of Ingredients 7
Steps:
- Place corn on a microwave-safe plate; cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
- Mix sour cream, cilantro, chili powder, lime juice, salt and pepper. Cover and chill until ready to serve. (Makes 1/2 cup.)
- About 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. Add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. Serve immediately, with sour cream spread passed separately.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22 g, Cholesterol 20.2 mg, Fat 7 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 117.9 mg, Sugar 6 g
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BabyGirl Turner
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Kaylee Zaccardelli
[email protected]I'm not a huge fan of corn on the cob, but this recipe was really good. The spread was so flavorful and the corn was cooked perfectly.
Aiman Ch
[email protected]This was a great recipe! I used frozen corn and it still turned out great. The spread was also very good. I would definitely recommend this recipe to others.
Idalia Duarte
[email protected]I love this recipe! The corn is always cooked perfectly and the spread is so flavorful. I've made it several times and it's always a hit.
Aqeeb Hassan
[email protected]This recipe was easy to follow and the results were amazing. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
Daniel De Lannie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
willow fitzpatrick
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and flavorful. The spread was also very good. I would definitely recommend this recipe to others.
Arny
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The spread was so flavorful and the corn was cooked perfectly. I will definitely be making this again.
Asadlatif asadlatif
[email protected]This recipe was easy to follow and the results were delicious. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
zahurul 1984
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
faith moses
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Danyal Ashfaq
[email protected]I'm not a huge fan of corn on the cob, but this recipe was really good. The spread was so flavorful and the corn was cooked perfectly.
Delilah Lewis
[email protected]This was a great recipe! I used frozen corn and it still turned out great. The spread was also very good. I would definitely recommend this recipe to others.
Vanessa Oguekemma
[email protected]I love this recipe! The corn is always cooked perfectly and the spread is so flavorful. I've made it several times and it's always a hit.
Omeica Brown
[email protected]This recipe was easy to follow and the results were amazing. The corn was cooked perfectly and the spread was so flavorful. I will definitely be making this again.
Haleema Sana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and the spread. I will definitely be making this again.
Mariah Beitey
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and flavorful. The spread was also very good. I would definitely recommend this recipe to others.
Indra Gurung
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The spread was so flavorful and the corn was cooked perfectly.
Yassin Markhos
[email protected]This recipe was absolutely delicious! The chili lime cilantro spread was the perfect complement to the sweet corn. I will definitely be making this again.