SAUTEED CORN, CARROTS, ONION, AND RED BELL PEPPER
Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make, flavorful, and very pretty to look at!
Provided by for the love of veg
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in large saucepan.
- Add onions, garlic, and bell peppers, and sauté until tender.
- Add corn and carrots (be sure they are thawed)and cook over medium heat, stirring occasionally until heated through.
- Add salt, pepper, basil, and Spike seasoning and mix well.
- Simmer for 3-5 minutes more.
- Note: You can substitute another all-purpose seasoning for Spike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veline Awinja
awinja-veline19@hotmail.comOverall, this is a great recipe that I would recommend to anyone.
Mgbeahuru Joseph Chiemela
j_mgbeahuru51@yahoo.comThis recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
nasar shah
nasar@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Dustin Anderson
anderson54@yahoo.comThe sauce in this recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Joey Davis (SYYNC IS JINXED)
djoey64@hotmail.comThe vegetables in this dish were perfectly cooked. They were tender and flavorful.
Martyna Piotrowska
piotrowska8@gmail.comThis dish is so flavorful and delicious. I will definitely be making it again.
Mdsakib015khan Mdsakib015khan
m_mdsakib015khan@gmail.comI love that this dish is so easy to make. It's perfect for a busy weeknight.
Reina Escarlata
e-reina@aol.comThis recipe is a great way to use up leftover vegetables.
Beloved One
belovedone13@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Chamah Comedy
chamah_comedy@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's packed with nutrients!
Alison B
a-b23@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
laden sathi444
s_l25@gmail.comThe sauce in this recipe is amazing! I could eat it with a spoon.
haseeb Rajpot
haseeb_r48@aol.comI've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Zachary Aydelott
z-a41@hotmail.co.ukThis dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Promise Tshindane
tpromise@aol.comI'm not a big fan of bell peppers, so I omitted them from this recipe. The dish was still delicious!
Mikiyhale Buck- Benson
benson_m@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover corn, carrots, and onion, and this dish was the perfect way to use them up.
Setu Akther
akther_s@yahoo.comI made this dish last night and it was delicious! I used fresh vegetables from my garden and the flavor was amazing.
WARNING BIOHAZARD
b_w0@gmail.comThis recipe was a hit with my family! The combination of corn, carrots, onion, and red bell pepper was perfect, and the sauce was flavorful and tangy.