SAUTEED CORN, CARROTS, ONION, AND RED BELL PEPPER
Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make, flavorful, and very pretty to look at!
Provided by for the love of veg
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in large saucepan.
- Add onions, garlic, and bell peppers, and sauté until tender.
- Add corn and carrots (be sure they are thawed)and cook over medium heat, stirring occasionally until heated through.
- Add salt, pepper, basil, and Spike seasoning and mix well.
- Simmer for 3-5 minutes more.
- Note: You can substitute another all-purpose seasoning for Spike.
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Veline Awinja
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Mgbeahuru Joseph Chiemela
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
nasar shah
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Dustin Anderson
[email protected]The sauce in this recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Joey Davis (SYYNC IS JINXED)
[email protected]The vegetables in this dish were perfectly cooked. They were tender and flavorful.
Martyna Piotrowska
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Mdsakib015khan Mdsakib015khan
[email protected]I love that this dish is so easy to make. It's perfect for a busy weeknight.
Reina Escarlata
[email protected]This recipe is a great way to use up leftover vegetables.
Beloved One
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chamah Comedy
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients!
Alison B
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
laden sathi444
[email protected]The sauce in this recipe is amazing! I could eat it with a spoon.
haseeb Rajpot
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Zachary Aydelott
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Promise Tshindane
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. The dish was still delicious!
Mikiyhale Buck- Benson
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover corn, carrots, and onion, and this dish was the perfect way to use them up.
Setu Akther
[email protected]I made this dish last night and it was delicious! I used fresh vegetables from my garden and the flavor was amazing.
WARNING BIOHAZARD
[email protected]This recipe was a hit with my family! The combination of corn, carrots, onion, and red bell pepper was perfect, and the sauce was flavorful and tangy.