SAUTEED COLLARD GREEN OMELET
Provided by Bobby Flay
Time 25m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 10-inch nonstick pan over medium heat. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Add the greens, stock, hot sauce vinegar. Cook until the greens are just wilted, about 5 minutes. Season with salt and pepper and add another tablespoon of stock if the greens dry out before they are soft.
- In a small nonstick pan over medium heat, add the remaining 2 tablespoons butter and cook until the butter begins to shimmer. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and let the eggs cook until the bottom starts to set, up to a minute. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Place the greens down the center of the omelet and roll into a cylinder. Remove to a platter, season the top with salt and pepper and top with the parsley.
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Pheladi Mothapo
[email protected]This omelet was a delicious and healthy breakfast. I would definitely recommend it to others.
Ainembabazi Caleb
[email protected]I'm not sure what went wrong, but my omelet turned out really dry. I think I might have overcooked the collard greens.
Md tohin howlader
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sjsjsj Zuziz
[email protected]I've made this omelet several times now and it's always a hit. My family loves the unique flavor of the collard greens.
Larue Laster
[email protected]This omelet was a great way to use up some leftover collard greens. It was quick and easy to make and the flavor was delicious.
amarul gazi
[email protected]I'm not a big fan of collard greens, but I thought I would give this omelet a try. I was pleasantly surprised! The collard greens were not overpowering and the omelet was very flavorful.
Muhammad Saeed Saeed
[email protected]Overall, this was a good omelet. It was easy to make and the flavor was good. I would recommend it to others.
JaVonte Fleming
[email protected]This omelet was a bit too greasy for my taste. I think I would have preferred it if the collard greens had been cooked a little longer.
prem Geet
[email protected]I love omelets and this one is now my favorite. The collard greens give it a unique flavor that I really enjoy. I also like that it's a healthy and filling breakfast.
heer ali
[email protected]I was looking for a new way to cook collard greens and this omelet was the perfect solution. It was easy to make and very tasty. The collard greens were tender and the eggs were fluffy.
HENDERICKSON TURNER
[email protected]This omelet was a delicious and satisfying breakfast. The collard greens added a nice savory flavor and the eggs were cooked perfectly. I will definitely be making this again!