SAUTEED CHICKEN WITH CARAWAY AND CREAM
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut chicken into 1/2-inch wide strips and season with salt and pepper. Combine in a medium mixing bowl with 2 tablespoons vegetable oil. Toss to coat.
- Heat remaining oil in a large skillet over high heat. Fry chicken strips until golden all over but pink inside, about 1 minute per side. Remove from pan and reserve.
- In same pan, add white mushrooms and shallots and cook over moderate heat until soft, about 2 minutes. Add caraway seeds and carefully cook just until aroma is released, about 1 minute. (It's easy to burn the seeds.) Remove from heat. Add Madeira and cook over high heat until reduced by half, and stir in drained soaked mushrooms, stock and cream. Reduce by about half, or until cream has thickened sauce to suit your taste.
- Reduce heat, stir in remaining seasonings, and return chicken and juices to pan to reheat. When sauce returns to a boil, remove from heat, and serve. Spoon chicken over a bed of Wide Egg Noodles. Ladle on sauce and serve immediately.
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Ntsikelelo Nongawuza
[email protected]This recipe looks like it would be a great weeknight meal. It's simple to make and it looks like it would be very tasty.
Destiny Maculey
[email protected]I'm not a fan of cream sauces, but I'm willing to give this recipe a try. The chicken looks delicious!
Joy Macaulay
[email protected]I'm a big fan of chicken and cream dishes. This recipe looks like it would be right up my alley.
Nulu Bady
[email protected]This recipe sounds amazing! I love the use of caraway. It's such a unique and flavorful spice.
Atur Aftab
[email protected]I'm not sure about this recipe. The combination of chicken, caraway, and cream seems a bit odd to me.
aleissa Scott
[email protected]This recipe looks delicious! I can't wait to try it.
Khusela James
[email protected]I'm not a fan of caraway, so I substituted it with cumin. The dish still turned out great!
Malik Lee
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Saifull Islam
[email protected]I tried this recipe and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Waseem Rodnani
[email protected]Yum! This was a really tasty dish. The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Arafat Mollah
[email protected]Made this for dinner last night and it was a big hit! The chicken was flavorful and moist, and the sauce was creamy and delicious. I will definitely be making this again.
Terrible Gamer
[email protected]This recipe is a keeper! The chicken came out tender and juicy, and the caraway and cream sauce was absolutely delicious. I served it over egg noodles, and it was a hit with my family. Thanks for sharing!