SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
Steps:
- 1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm. 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. 3. Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken.
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Mad Plays
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Agnes Ampnsah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Sandra Gramoney
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I usually serve it over rice or mashed potatoes.
senne claisse
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some diced onions and mushrooms to the sauce, and I used a combination of Dijon mustard and whole grain mustard. The results were delicious!
Asad Mohamut
[email protected]I followed the recipe exactly, but the results were disappointing. The chicken was dry and the sauce was bland.
Arham Kanhar
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chicken was tough and the sauce was watery.
anime gurll oop
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was curdled. I would not recommend this recipe to anyone.
Astha's Craft
[email protected]I found this recipe to be a bit bland. The chicken was tender, but the sauce was lacking in flavor.
Angel Skhosana
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Himal Akmeemana
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Cory Bright
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Abigail Nzurum
[email protected]This recipe was very easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rashid Shahzad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce, and it was a really easy recipe to follow.
Kiddos909 Bailey
[email protected]This was a great recipe! The chicken was very tender and the sauce was flavorful and creamy, without being too heavy.
Ladifah Abubakar
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was creamy and flavorful, with just the right amount of mustard flavor.
ogheneochuko egho
[email protected]I made this dish last night and it was delicious! The sauce was so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Ahiaku Seyram
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the mustard cream sauce was flavorful and creamy, with just the right amount of tanginess. I served it over mashed potatoes, and it was a perfect comfort food dinner.