SAUTEED CHICKEN BREASTS WITH MUSHROOM MADEIRA SAUCE
Steps:
- Pat chicken breasts dry, sprinkle with salt and pepper, and cook in oil over medium-high heat until firm to the touch. 4-5 minutes per side. Remove chicken and keep warm. In same pan, combine butter, onion, mushrooms and thyme and cook over medium heat, stirring occasionally, 5 minutes. Add Madeira and cook until almost all liquid is absorbed, 2 minutes. Stir in cream, salt and pepper and continue cooking until sauce is slightly thickened, 3 to 5 minutes. Spoon sauce over chicken.
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Gamer Romeo
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
Akinyemi Ojo
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The chicken was a bit dry and the sauce was too salty.
Rd Gang
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Nicole Ojaghloo
[email protected]This dish is a bit pricey to make, but it's perfect for a special occasion.
Majrul Ansari
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce is so flavorful that it masks the taste of the mushrooms.
Ramchandra Sharma
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible.
ruairi king
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms and wine, and it always turns out great.
Khirul Islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Chelsea B
[email protected]I've made this dish several times now and it's always a favorite. It's perfect for a special occasion or a weeknight meal.
Ashraf Vandari
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Aaron ross
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and sauce.
OPsaheb ansari
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of mushrooms and madeira wine.