SAUTEED CHICKEN BREASTS WITH BALSAMIC VINEGAR PAN SAUCE
Make and share this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce recipe from Food.com.
Provided by Vino Girl
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth, vinegar, and honey in a small bowl.
- Melt butter and heat oil in a large nonstick pan over low heat.
- Place flour in a shallow pan or dish.
- Dredge chicken in flour and shake off excess.
- Sprinkle chicken with salt and pepper.
- Increase heat to medium-high; heat for 2 minutes or until butter browns.
- Add chicken to the pan and cook for 4 minutes per side or until golden.
- Remove chicken from pan and keep warm.
- Add shallots and saute 30 seconds.
- Add broth mixture and bring to a boil; cook for 3 minutes or until the liquid is reduced to 1/2 a cup.
- Serve sauce over chicken and garnish with parsley.
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Tanvir Ahamed
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was a little too tangy for my taste, so I added a bit of honey to balance it out.
Mercy Mer
[email protected]The chicken was a bit dry, but the sauce was excellent.
Frakow
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce was tangy and flavorful, and it really complemented the chicken.
Dylan Slayden
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making it again.
NS SHAMRAT
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would recommend it to others.
Muzzamil Hasnain
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked evenly. The sauce was tangy and rich, and it really complemented the chicken.
Braedyn Wade
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Kaboter Bazi
[email protected]This was my first time making sauteed chicken and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Kaleab tadese Kal bix
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Mohsin Kamboh
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making it again.
NFA Vax
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over mashed potatoes and it was a perfect meal.
Aliarshada667 Aliarshada667
[email protected]I'm not a big fan of balsamic vinegar, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly delicious and the chicken was cooked perfectly.
Monsur Uddin
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was tasty. I would recommend it to others.
Sunrae Collier
[email protected]The chicken was a bit dry, but the sauce was excellent.
German succexx
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was a little too tart for my taste, so I added a bit of honey to balance it out.
md shohel official
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The balsamic vinegar pan sauce was delicious and really made the dish.
Mustapha Oluwanifemi
[email protected]This sauteed chicken with balsamic vinegar pan sauce was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.