Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin. Heat a skillet with the olive oil until hot but not smoking. Add the chicken to the pan, spreading the chicken out to evenly cook the strips. Cook the chicken until golden brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then. Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed. Be careful of the volatile combination of hot honey and vinegar. Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4. Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.;
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Third Prince
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Zach Weber
[email protected]Yum! This recipe was a hit with my family. The chicken was tender and juicy, and the sauce was delicious. I especially loved the hint of chili. Will definitely be making this again.
Arman Raza
[email protected]This chicken dish was a bit too spicy for my liking, but my husband loved it! He said it was the perfect balance of sweet and spicy. I'll probably make it again, but I'll reduce the amount of chili next time.
Sevevia Cornelius
[email protected]Not a fan. The sauce was too sweet for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
The Best Videos
[email protected]This recipe is a keeper! I love the combination of honey and chili, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family. Definitely recommend!
yousaf mosafr
[email protected]I'm a huge fan of honey and chili chicken, and this recipe did not disappoint. The sauce was perfectly balanced, with just the right amount of sweetness and spice. The chicken was tender and juicy, and the overall dish was a delight. Will definitely
teigan heatwole
[email protected]5 stars! This chicken dish is now my go-to recipe for a quick and tasty meal. The honey and chili sauce is pure magic, and the chicken always comes out perfectly cooked. Highly recommend!
Vihaga Y
[email protected]Easy peasy! This recipe was incredibly simple to follow, even for a beginner like me. The end result was a delicious and satisfying chicken dish that I'll definitely be making again.
Rejoice Unene
[email protected]Meh, this recipe was just okay. The chicken was a bit dry and the sauce was too sweet for my liking. I think I'll stick to my usual chicken recipes.
fluffy thegay
[email protected]Not bad at all! I made this for a family gathering and everyone seemed to enjoy it. The honey and chili sauce was a unique twist that added a nice depth of flavor to the chicken. I would suggest reducing the amount of salt a bit, as it was slightly s
Eva sims
[email protected]Wow, this recipe was a hit! The chicken came out incredibly moist and flavorful, thanks to the amazing honey and chili sauce. I was blown away by how easy it was to make, and it was on the table in no time. Definitely adding this one to my regular ro
Mdkhat Rubel
[email protected]This chicken dish was an absolute delight! The honey and chili sauce was perfectly balanced, providing a sweet and spicy kick that tantalized my taste buds. The chicken was cooked to perfection, remaining tender and juicy throughout the meal. I highl