SAUTEED CHAYOTE WITH GARLIC AND HERBS
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Provided by Norma Shirley
Categories Garlic Onion Side Sauté Vegetarian Low Cal Squash Fall Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
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Patti Riddle
[email protected]Yum!
Olawoyin Joshua
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Rhonda Turner
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Thompson Carter
[email protected]This is a great way to use up leftover chicken or tofu. Just add it to the skillet with the chayote and cook until heated through.
Kyrie Nurenberg
[email protected]I love the bright and fresh flavors of this dish. It's the perfect summer side dish.
Mandla Zwane
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Connor Middleton
[email protected]I'm new to cooking chayote, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Abzal Orazbek
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chayote when it's cooked this way.
Aja Dabo
[email protected]I love the versatility of this recipe. You can add different herbs and spices to create different flavor profiles.
Abshiru Hussein
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mable Mbodza
[email protected]I'm not a big fan of chayote, but this recipe changed my mind. The garlic and herbs really bring out the flavor of the chayote.
MD Arman Hosen
[email protected]This dish is a great way to use up leftover chayote. I always have some on hand, and this is a delicious way to use it up.
Sanjeev gnawali
[email protected]The chayote was perfectly cooked - tender but still with a bit of a bite. The garlic and herbs added a wonderful flavor.
Md Arafet
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Tanokla “Toni” Patterson
[email protected]This chayote dish was a delightful surprise! The combination of garlic and herbs created a flavorful and aromatic dish that was both healthy and satisfying.