SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
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Dido Ephati
[email protected]These carrots are so easy to make and they're always a hit with my family. I love the way the honey and butter caramelize the carrots.
Md:Al Amin Islam
[email protected]I've made this recipe several times now and it's always a hit. The carrots come out perfectly tender and flavorful. I love serving them with roasted chicken or grilled fish.
nawaab saif
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and tender. I'll definitely be making them again.
Movie HUB
[email protected]I followed the recipe exactly and the carrots came out perfectly. They were tender and flavorful, with a slight caramelized glaze. I served them with roasted chicken and they were the perfect side dish.
Najib Abdullahi
[email protected]These carrots are so delicious and easy to make. I've made them several times now and they're always a hit. I love the way the honey and butter caramelize the carrots.
Hridoy Ahmed official
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the honey and butter glaze was the perfect touch. I'll definitely be making this again.
Muzakir Shah
[email protected]This is my go-to recipe for sauteed carrots. They're so easy to make and they always turn out delicious. I love the addition of the honey and butter, it gives the carrots a lovely glaze.
Ms Sarmin
[email protected]I've made this recipe several times now and it's always a hit. The carrots come out perfectly tender and flavorful. I love serving them with roasted chicken or grilled fish.
Dakota Pettigrew
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love the way the honey and butter caramelize the carrots.
Kassim Terwanga
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the carrots. They were so flavorful and tender. I'll definitely be making this again.
Nezuko Kamado
[email protected]These sauteed carrots are a great side dish for any meal. They're quick and easy to make, and they're always a hit with my guests. I love the addition of the honey and butter, it gives the carrots a lovely glaze.
Sisir Chowdhury
[email protected]Simple but delicious. I followed the recipe exactly and the carrots came out perfectly. Served them with roasted chicken and mashed potatoes, and it was a hit with the whole family.
Zeibkhan Zeib
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The sauteed carrots were so sweet and caramelized, I couldn't get enough of them. I'll be making these again for sure.
Sohail Amr
[email protected]This recipe is a winner! The carrots turned out perfectly tender and flavorful. I added a bit of garlic and ginger to the mix for an extra kick, and it was divine. Definitely making this again!