SAUTEED CALF'S LIVER WITH MUSTARD-SHALLOT SAUCE
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Provided by Irmgard
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the liver; pat dry with paper towels.
- Season both sides with salt and pepper.
- Pour the flour onto a plate and dredge each liver on both sides, shaking off the excess.
- Heat the oil in a large skillet over high heat.
- When the oil is hot, lay the liver slices in the pan.
- Sear 3 to 4 minutes; carefully turn.
- Sear another 3 minutes or to desired doneness; transfer to a plate and keep warm.
- In the same skillet over medium heat, melt the butter.
- Add the shallots; cook, stirring, 3 minutes.
- Add the vinegar; cook until almost evaporated, 2 minutes.
- Add the wine; cook, stirring, 3 minutes.
- Add the stock; cook until almost evaporated, 4 minutes.
- Stir in the cream and simmer until reduced by half, about 6 minutes.
- Stir in the mustard, parsley and tarragon.
- Season to taste with salt and pepper.
- Divide the liver slices among 4 warmed plates and spoon the sauce evenly over the top.
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Mohammed Hinfath
m_hinfath@hotmail.comI've been looking for a good recipe for sautéed liver for a while now, and this one definitely fits the bill. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nisran _Dx13
_dx13nisran18@gmail.comThis recipe was a bit more challenging than I expected, but it was worth it in the end. The liver was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a new challenge in the kitchen.
Salman basra Salman Salman basra Salman
s-salman47@yahoo.comI made this dish last night and it was a hit! The liver was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Nick Official
n60@hotmail.comThis was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook liver.
Tejay Balogh
balogh_t@gmail.comI've been looking for a good recipe for sautéed liver for a while now, and this one definitely fits the bill. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bernadine Reyneke
r75@gmail.comThis recipe was a bit more challenging than I expected, but it was worth it in the end. The liver was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a new challenge in the kitchen.
Angelica Sarmiento
sarmiento@yahoo.comI made this dish last night and it was a hit! The liver was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Winnie Soba
soba-w@gmail.comThis was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook liver.
Md Kuwaitt
kuwaittm@yahoo.comI've been looking for a good recipe for sautéed liver for a while now, and this one definitely fits the bill. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
James wonder Kainessie
jamesw29@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth it in the end. The liver was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a new challenge in the kitchen.
Hassan Ahmed
a.h30@hotmail.comI made this dish last night and it was a hit! The liver was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ahmed Fetouh
ahmed30@aol.comThis was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook liver.
Khan Kharku
kharku10@gmail.comI've been looking for a good recipe for sautéed liver for a while now, and this one definitely fits the bill. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Colonel Price
p.c@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth it in the end. The liver was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a new challenge in the kitchen.
Iqrar Sharif
sharif@gmail.comI made this dish last night and it was a hit! The liver was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sabina Lepcha
l-s@hotmail.comThis was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook liver.
Izabella Jocelynn
izabella.jocelynn@hotmail.frI've never cooked liver before, but this recipe made it so easy. The liver was tender and flavorful, and the sauce was divine. I'll definitely be adding this to my repertoire.
Raja shaban
r-shaban@gmail.comThis dish was absolutely delicious! The liver was cooked perfectly and the mustard-shallot sauce was the perfect complement. I will definitely be making this again.