SAUTEED CALF'S LIVER WITH FIG-CHINESE VINEGAR SYRUP
Steps:
- Pre-heat hot a large, thick skillet. Season the liver with salt and green peppercorn. Add 1 1/2 tablespoons of butter and sear the liver until brown on both sides, about 8-10 minutes. I prefer my liver medium. Place livers on warm plates. Place skillet back on the heat, add shallots and brown, about 3-5 minutes. Season with salt and black pepper. Add figs and sautee for 1 minute. Deglaze with the vinegars and reduce by 50%. Whisk in butter and check for seasoning. Reserve in a water bath.
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Yoshuan Betancourth
[email protected]I love this recipe! The liver is so tender and flavorful. The fig and Chinese vinegar syrup is the perfect combination of sweet and sour.
Christian Agbleke
[email protected]This dish is always a hit at my dinner parties. The liver is always cooked perfectly and the syrup is delicious. I highly recommend this recipe.
Ninsiima Peace
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The liver was cooked perfectly and the syrup was amazing. I'll definitely be making this again.
Ashik Prondha
[email protected]This is one of my favorite liver recipes. The liver is cooked perfectly and the syrup is delicious. I always serve it with mashed potatoes and green beans.
Khayalethu Mpendulo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The liver is tender and flavorful, and the syrup is the perfect balance of sweet and sour. I highly recommend this recipe.
Radhe Sham
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked in minutes and the syrup is delicious. I serve it over rice and it's always a hit.
Anthony Guarino
[email protected]This was my first time cooking liver and I was pleasantly surprised. The recipe was easy to follow and the liver was cooked perfectly. The syrup was also delicious. I'll definitely be making this again.
Scelo Ntuli
[email protected]I love this recipe! The liver is always cooked perfectly and the syrup is delicious. I've made this dish for my friends and family and they all love it too.
jubayer Block
[email protected]This dish was a hit with my family. The liver was tender and flavorful, and the syrup was the perfect finishing touch. I would definitely recommend this recipe.
Moeez Hashmi
[email protected]I wasn't sure about this recipe, but I'm so glad I tried it. The liver was cooked perfectly and the syrup was amazing. I'll definitely be making this again.
kaine ostrander-bailey
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the syrup was delicious. I will definitely be making this again.
Julius Osei Sasraku
[email protected]I loved this recipe! The liver was so tender and flavorful. The fig and Chinese vinegar syrup was a perfect combination of sweet and sour.
marko
[email protected]This was a great recipe. The liver was cooked perfectly and the syrup was delicious. I would definitely make this again.
Ashlee Gufler
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the syrup was the perfect complement. I'll definitely be making this again.
Justin Laustrup
[email protected]This dish was an absolute delight! The liver was cooked perfectly, tender and juicy, and the fig and Chinese vinegar syrup added a wonderful sweet and tangy flavor. I served it over rice and it was a perfect meal.