SAUTEED CAJUN SHRIMP
With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
- Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
- Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.
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Nadeem Akram
[email protected]I'm looking forward to trying this recipe this weekend.
Raj Fire 2K
[email protected]This recipe is a must-try for any shrimp lover!
DarkMatter5565
[email protected]I would give this recipe a 3 out of 5 stars.
Sathi Saif
[email protected]Overall, this recipe was a disappointment.
Bill Dyar
[email protected]I wasn't a fan of the sauce. It was too bland for my taste.
Gxnyth
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Ishimwe Valens
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zubeda Eshery
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for me, but that's just my personal preference.
Lelentle Chepete
[email protected]The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Milan Offical Army
[email protected]I had some leftover shrimp and decided to try this recipe. It was quick, easy, and delicious.
George Mathobela
[email protected]This Cajun shrimp recipe is a winner! The sauce is flavorful and the shrimp cooked to perfection.