SAUTEED CAJUN SHRIMP

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Sauteed Cajun Shrimp image

With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 8

1 tablespoon olive oil
1 small onion, finely chopped
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup long-grain white rice
Coarse salt and ground pepper
2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
1 pound frozen large shrimp, thawed, peeled, and deveined

Steps:

  • In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
  • Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
  • Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

Nadeem Akram
nadeem-a1@yahoo.com

I'm looking forward to trying this recipe this weekend.


Raj Fire 2K
f_raj6@yahoo.com

This recipe is a must-try for any shrimp lover!


DarkMatter5565
darkmatter5565@gmail.com

I would give this recipe a 3 out of 5 stars.


Sathi Saif
saif.sathi@aol.com

Overall, this recipe was a disappointment.


Bill Dyar
d_b@yahoo.com

I wasn't a fan of the sauce. It was too bland for my taste.


Gxnyth
gxnyth@gmail.com

The shrimp were a bit overcooked, but the sauce was delicious.


Ishimwe Valens
vishimwe@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Zubeda Eshery
zubedaeshery85@hotmail.com

I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for me, but that's just my personal preference.


Lelentle Chepete
cl81@yahoo.com

The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.


Milan Offical Army
m.army@hotmail.com

I had some leftover shrimp and decided to try this recipe. It was quick, easy, and delicious.


George Mathobela
georgemathobela39@yahoo.com

This Cajun shrimp recipe is a winner! The sauce is flavorful and the shrimp cooked to perfection.


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