SAUTEED CABBAGE

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Sauteed Cabbage image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

Kosher salt
2 medium heads Savoy cabbage, coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups)
4 ounces bacon, sliced crosswise into 1-inch pieces (3/4 cup)
3 cups thinly sliced white onions
2 tablespoons chopped fresh sage
1 tablespoon all-purpose flour
2 cups chicken stock, homemade or store-bought
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
  • Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.

TMS BDT
b_tms25@hotmail.fr

This recipe is a great way to get your kids to eat their vegetables.


Allen Brian
allen-brian84@hotmail.com

I love that this recipe is healthy and delicious.


Bsanat Waleed Eltwap
be@aol.com

I've made this recipe several times and it's always a hit with my family and friends.


Robinah Poni
rp@hotmail.fr

This recipe is easy enough for a weeknight meal, but also special enough for a dinner party.


Kamugelo Fortune
k.fortune51@yahoo.com

I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.


Ali Ahmed
ali_ahmed18@hotmail.fr

This recipe is a great way to use up leftover cabbage.


Ammar Demirov
ammar@yahoo.com

I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.


Sunaina Ali
sunaina-a@yahoo.com

This recipe is a keeper!


JenWill Series
series5@yahoo.com

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing.


Ch Shoaib
c_s@yahoo.com

This is my favorite recipe for sauteed cabbage. It's so easy to make and always turns out great.


Kanta Rani
r_kanta@gmail.com

I love this recipe! The cabbage is always tender and flavorful, and the sauce is the perfect complement.


Raza technical
technicalraza@hotmail.co.uk

This recipe is easy to follow and the results are delicious. The cabbage is cooked perfectly and the sauce is flavorful.


Susej Batista
batista93@gmail.com

I made this recipe exactly as written and it turned out great. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.


Zaibi Awan443
z.awan44341@aol.com

This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.


Paballo Moremoholo
moremoholo_p90@gmail.com

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Mdshamim osman
mdshamimosman@hotmail.com

This is my go-to recipe for sauteed cabbage. It's so easy to make and always turns out great. The cabbage is always tender and flavorful, and the sauce is the perfect complement.


Luz Santos
luz80@gmail.com

I made this for my family last night and they loved it! The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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