SAUTEED BRUSSELS SPROUTS WITH HAZELNUTS
"Maple syrup gives the Brussels sprouts an irresistible hint of sweetness."
Provided by Kelsey Nixon
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Spread the hazelnuts on a baking sheet and bake until golden, 6 to 8 minutes. Let cool, then chop.
- Halve the Brussels sprouts lengthwise and thinly slice them crosswise into fine ribbons. You should have about 6 cups.
- In a large skillet set over medium-high heat, heat the olive oil. Add the shallot and cook 1 minute. Add the garlic and cook 30 seconds. Add the Brussels sprouts and cook, stirring, until tender, about 5 minutes. Add the maple syrup and hazelnuts and cook 1 minute. Season with salt and pepper to taste and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
senuri hanshika
[email protected]This recipe was a fail for me. The Brussels sprouts were mushy and the hazelnuts were too crunchy.
Kajol Kajol
[email protected]Not a fan of the combination of Brussels sprouts and hazelnuts.
Sinombulelo Lutango
[email protected]The hazelnuts burned a bit, but the Brussels sprouts were still tasty.
Menna Amr
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the flavor was still good.
Dhamuzungu Paffin
[email protected]Definitely a keeper! Will be making this again.
Vera MB
[email protected]So easy and so good!
SAD SONG BD
[email protected]Loved this recipe! The hazelnuts took it to the next level.
Horatio fuselier
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were perfectly roasted and the hazelnuts added a delicious nutty flavor.
Abdullah Khanzaib
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The hazelnuts added a nice crunch and the lemon zest brightened up the dish.
Kajol Ray
[email protected]These Brussels sprouts with hazelnuts were a hit! They were easy to make and so flavorful. I loved the combination of the roasted hazelnuts and the crispy Brussels sprouts.