SAUTEED BROCCOLINI AND GARLIC
Provided by Ina Garten
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
- When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.
- Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.
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Sk Rana
[email protected]This is a really great recipe! I will definitely be making it again.
Syed Abbas
[email protected]This is a great recipe for a healthy and delicious side dish that can be served with a variety of main courses.
Suliman Amiri
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kashi Multani
[email protected]This is a great recipe for a beginner cook.
maham kitchen and life
[email protected]I've made this recipe with both fresh and frozen broccolini and it always turns out great.
HA Skiller
[email protected]This is a great recipe for a summer side dish.
Christopher Uche
[email protected]I've added a squeeze of lemon to this recipe for a little extra flavor.
Zvezdan Kricak
[email protected]This is a great way to use up leftover broccolini.
mr osman
[email protected]I love the simplicity of this recipe.
Cowboyjaden S
[email protected]This is a great recipe for a quick and easy lunch.
Orji Samuel
[email protected]I've made this recipe for several dinner parties and it's always a crowd-pleaser.
Amera Dunstan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Hamad Bokhammas
[email protected]I love this recipe because it's so easy to make and it's always delicious.
Alphanzo Fofanah
[email protected]This is a really versatile recipe. I've added different vegetables to it, like zucchini and mushrooms, and it always turns out well.
Nishma Singh
[email protected]I've made this recipe several times and it always turns out great.
Seo Services
[email protected]This is a great recipe for a quick and easy side dish.
Heather Jane Wyatt
[email protected]I made this last night and it was a hit! My family loved it.
Olusegun Victoria
[email protected]This was a great recipe! The broccolini was cooked perfectly and the garlic added a delicious flavor.