SAUTEED BABY ZUCCHINI WITH SQUASH BLOSSOMS AND LEMON BASIL
Categories Side Sauté Basil Zucchini Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon butter in heavy large nonstick skillet over medium heat. Add zucchini; sauté until crisp-tender, about 2 minutes. Stir in basil. Season with fleur de sel. Transfer to plate. Melt remaining 2 tablespoons butter in skillet. Add squash blossoms and cook until barely wilted and still bright orange, about 2 seconds per side. Arrange atop zucchini and serve.
- *Available at farmers' markets and some specialty foods stores.
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Maxamed Aamin
[email protected]This recipe was a hit with my family! The zucchini and squash blossoms were a unique and delicious addition to the dish.
Poulheria Morphitis
[email protected]I loved this recipe! It was so easy to make and the results were so impressive. I will definitely be making this again.
Ed H
[email protected]This was a great summer dish! The zucchini and squash blossoms were fresh and flavorful, and the sauce was light and refreshing.
Daniel Mintah
[email protected]I thought this recipe was great! It was easy to follow and the results were delicious. I will definitely be making it again.
Laura Wamukota
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Ejiroogene Tolulope
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
FIRE1K 亗444 Houssam
[email protected]This recipe was just okay. The zucchini and squash blossoms were a bit bland and the sauce was too lemony.
Alaskan_Adventurer
[email protected]I followed the recipe exactly and the dish was a disaster. The zucchini and squash blossoms were mushy and the sauce was too oily.
nsx neo
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to the sauce and it was much better.
Mukesh Kshetri
[email protected]I'm not a huge fan of zucchini, but I loved this dish! The squash blossoms added a nice sweetness and the sauce was delicious. I will definitely be making this again.
MG Creative Studios
[email protected]This was a great recipe! I used yellow squash blossoms instead of zucchini blossoms and it was still delicious. The sauce was light and flavorful, and the squash blossoms were cooked perfectly.
Faizan Nadeem
[email protected]I've made this dish several times and it's always a winner. The zucchini and squash blossoms are always tender and flavorful, and the sauce is light and refreshing. It's a great way to use up summer squash.
Sk UpDate
[email protected]I love this recipe! It's so simple, yet so delicious. The zucchini and squash blossoms are always a hit, and the lemon-basil sauce is the perfect complement.
Sasha Brady
[email protected]This recipe was easy to follow and the results were delicious! The zucchini and squash blossoms were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Tahir Bakhar
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini and squash blossoms were tender and flavorful, and the sauce was light and tangy. I will definitely be making this again.
MD Lutfur
[email protected]This dish was a delightful explosion of flavors! The zucchini and squash blossoms were perfectly sautéed, and the lemon-basil sauce added a refreshing brightness. I highly recommend this recipe for a light and summery meal.