SAUTEED BABY ARTICHOKES WITH OVEN-DRIED TOMATOES AND GREEN-OLIVE DRESSING
Categories Mushroom Olive Tomato Vegetable Side Sauté Vegetarian Lemon Artichoke White Wine Spring Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Fill large bowl with cold water. Cut lemon in half; squeeze juice into water in bowl, then add lemon halves. Cut off stem and top quarter from 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Cut artichoke lengthwise in half. Using point of knife, remove any purple-tipped leaves from center of artichoke. Place artichoke halves in lemon water. Repeat with remaining artichokes.
- Drain artichokes well. Heat 3 tablespoons oil in heavy large pot over medium heat. Add artichokes, sprinkle with salt and pepper and sauté 3 minutes. Add garlic and herbes de Provence and sauté until artichokes begin to brown slightly, about 6 minutes. Add broth and wine and bring to boil. Reduce heat; cover and simmer until artichokes are tender and most liquid is absorbed, about 10 minutes. Uncover and simmer until all liquid is absorbed, about 3 minutes. Transfer artichokes to platter; cover and keep warm.
- Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add mushrooms and sauté until tender and golden brown, about 8 minutes; season to taste with salt and pepper. Transfer mushrooms and Oven-dried Tomatoes to platter with artichokes. Spoon Green-Olive Dressing over. Garnish with lemon slices and serve.
- *A dried herb mixture sold at specialty foods stores and in the spice section of some supermarkets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
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Suajan pokhrel
[email protected]I would not make this dish again.
delowar dipu
[email protected]This dish is not worth the effort.
Ranju Chaudhary
[email protected]This recipe is a waste of time and money.
Samy Henderson
[email protected]I don't recommend this recipe.
Top Eleven 2021 - Tips and Tricks
[email protected]This dish is too expensive to make.
Ahmed Adrees
[email protected]I followed the recipe exactly and the artichokes were undercooked.
Rashid Chohan
[email protected]This recipe is a bit bland.
Rehmatullah Sarkar
[email protected]I've made this dish several times and it's always a hit.
braylie Edge
[email protected]This dish is a great way to impress your guests.
Olabisi Temitope Zainab
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish.
Subash Kumal
[email protected]This recipe is a bit time-consuming, but it's worth it! The artichokes are so flavorful.
A Salman
[email protected]I love this recipe! It's a great way to use up leftover artichokes.
Kevin Dooso
[email protected]This dish is so easy to make and it's packed with flavor.
Katie Walls
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes, but I'm so glad I did! The artichokes were cooked perfectly and the flavors were amazing.
Christopher Weous
[email protected]This recipe is a keeper! I will definitely be making it again.
KODUAH KOJO David.
[email protected]I made this dish last night and it was a hit! My family loved the flavors.
mad sultan80
[email protected]This dish was absolutely delicious! The artichokes were cooked perfectly and the oven-dried tomatoes and green olive dressing added a wonderful flavor.