SAUTEED ASPARAGUS WITH SESAME SEEDS
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 8m
Yield 24 spears, 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim any tough ends from the asparagus stalks. Cut into 1 inch pieces on the diagonal.
- Heat butter in a skillet and cook the asparagus about 1 minutes, tossing and shaking to cook evenly. Sprinkle with sugar and cook, while tossing, about 30 seconds more. Sprinkle with soy sauce and continue cooking another 30 seconds being careful not to overcook.
- Meanwhile heat the sesame seeds in a dry skillet also shaking and stirring. Remove from heat when they begin to turn golden.
- Sprinkle sesame seeds over asparagus and serve.
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Violet Nakamba
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Sindy van de Laar
[email protected]This recipe is a waste of time. The asparagus was tough and the sauce was watery.
Dil Rai
[email protected]This recipe is too bland for my taste. I added some chili sauce to give it a little kick.
Gloria Salifu
[email protected]I'm allergic to sesame seeds. Do you have any suggestions for a substitute?
EL HOUSSINE TAOUSSI
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sesame seeds and the soy sauce.
Myat Htun Aung
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables, and it always turns out great.
Ehtasham khan
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad and I made this dish for lunch. It was quick and easy to make, and it tasted great.
sammy Akinsoju
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The sesame seeds and soy sauce really make a difference.
Muzamil Zakariye
[email protected]This is my new favorite way to cook asparagus! It's so easy and quick to make, and the results are always delicious.
Candace Reddick
[email protected]Yum! I made this for dinner last night and my family loved it. The asparagus was cooked perfectly and the sesame seeds added a nice nutty flavor.
Betty Osman
[email protected]This sautéed asparagus recipe is a keeper! The combination of sesame seeds, soy sauce, and garlic is perfect. I added a little bit of red pepper flakes for some heat and it was delicious.