SAUTEED ASPARAGUS
Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.
Provided by Spike.STL
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 75.4 mg, Sugar 2.1 g
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Kayden Hale
[email protected]This recipe is asparagus perfection! The asparagus is cooked to perfection and the lemon-butter sauce is the perfect complement. I highly recommend this recipe to anyone who loves asparagus.
Esha Zahra
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The asparagus turned out great and the lemon-butter sauce was delicious. I will definitely be making this recipe again.
Mdrokon talukder
[email protected]I can't get enough of this asparagus! I've made it several times already and it's always a hit. I love the simplicity of the recipe and the fact that it's so quick and easy to make.
Sara Khalili
[email protected]I made a healthier version of this recipe by using olive oil instead of butter and adding a sprinkle of nutritional yeast instead of Parmesan cheese. It was still delicious and a great way to get a healthy serving of vegetables.
Md Shihav
[email protected]As an asparagus expert, I can say that this recipe is a solid choice. The asparagus is cooked perfectly and the lemon-butter sauce is a classic pairing. However, I would recommend adding a bit of salt and pepper to taste.
Billy Wafula
[email protected]This is the first time I've ever cooked asparagus, and it turned out great! I followed the recipe exactly and the asparagus was perfectly tender-crisp. I will definitely be making this recipe again.
Diana reynoso
[email protected]I love the bright and tangy flavor of the lemon in this recipe. It really cuts through the richness of the butter and makes the asparagus taste so refreshing.
Marvellous Christopher
[email protected]I love the addition of garlic to this recipe. It really enhances the flavor of the asparagus. I also like to add a pinch of red pepper flakes for a little extra spice.
Nakul Chaulagain
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with roasted potatoes and a side salad.
Jode Mostafa
[email protected]OMG! These asparagus are amazing! I've never had them this good before. The lemon-butter sauce is to die for. I will definitely be making this recipe again and again.
Karon Powell
[email protected]This recipe is a great way to get a healthy serving of vegetables into your diet. The asparagus is packed with nutrients, and the lemon-butter sauce is a delicious way to make it more palatable. I like to serve it as a side dish with grilled chicken
Just A Pigeon
[email protected]I found this recipe to be a bit bland. The asparagus was cooked well, but it lacked flavor. I think it could have benefited from some additional seasoning, such as salt, pepper, or a sprinkle of Parmesan cheese.
Ladla Jilani
[email protected]This is my go-to asparagus recipe! It's so easy and quick to make, and the results are always delicious. I especially love the addition of garlic and lemon, which really brighten up the flavor of the asparagus.
Ffyd Thfh
[email protected]I love how simple this recipe is, yet it delivers such a flavorful and impressive dish. The asparagus turned out perfectly tender-crisp and the lemon-butter sauce was the perfect complement. I served it with grilled salmon and it was a hit with my fa