SAUTE OF ARTICHOKES PROVENCALE
Steps:
- Remove the outer leaves of the artichokes. Cut the chokes into quarters. Scrape out the hairy leaves from the chokes, and using a knife, pare away any tough outer green parts. Place the quarters in a bowl of cold water, to which you have added the juice of half a lemon.
- Pour one cup water into a large saute pan and add the remaining ingredients except for the olives. Bring to boil, then add the artichokes. Simmer, covered, stirring frequently for 15 minutes. Uncover and cook until the artichokes and onions are tender (about five to 10 minutes). Add more water or wine if necessary.
- Arrange the artichokes on a serving dish and spoon the sauce over them. Garnish with olives and serve hot or cold.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 25 grams, Carbohydrate 25 grams, Fat 31 grams, Fiber 11 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 717 milligrams, Sugar 3 grams
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Ester Shao
[email protected]I highly recommend this recipe. The artichokes are tender and flavorful, and the sauce is rich and creamy. It's a great dish for a special occasion.
Hazar Wal
[email protected]This recipe is a keeper! The artichokes are cooked perfectly and the sauce is delicious. I will definitely be making this again and again.
Mane Mane
[email protected]I've been making this recipe for years and it never disappoints. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I love serving it over pasta or rice.
Ashlee Otterman
[email protected]This is my go-to recipe for artichokes. It's easy to make and always turns out great. I love the combination of artichokes, garlic, and lemon.
Haroon Rahmani
[email protected]I love this recipe because it's so versatile. I've made it with different types of artichokes, and I've even added other vegetables, like zucchini and bell peppers. It's always delicious.
RyanDgamer3 Ismyxboxacct
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the sauce is flavorful and rich. I served it with a side of roasted potatoes and it was a perfect meal.
Fransisco Sm
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Annmarie Brumfitt
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always cooked perfectly and the sauce is delicious. I love the addition of the lemon and white wine.
Ahmad Bhtti
[email protected]This is one of my favorite ways to cook artichokes. The sauce is so flavorful and the artichokes are always tender and juicy. I usually serve it over pasta or rice, but it's also great on its own.
Victoria Saums
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the sauce is so easy to make. I've even started making it with other vegetables, like zucchini and squash.
Mubarak Mukemil
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes are cooked in one pan, and the sauce comes together in minutes. I served it over pasta, and it was a delicious and satisfying meal.
Adams kofi Dzidzornu
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it! The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jiyad Ahmed
[email protected]I've never been a big fan of artichokes, but this recipe changed my mind. The artichokes were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
X DEESE
[email protected]I followed the recipe exactly, and the dish came out amazing. The artichokes were crispy on the outside and tender on the inside. The sauce was flavorful and complemented the artichokes perfectly. My guests raved about it, and I will definitely be ma
Md Hafij
[email protected]This dish gets a 10 out of 10 from me. It's bursting with flavor, and the artichokes are cooked to perfection. I especially appreciate the use of fresh herbs, which really elevates the dish.
Hshs Haha
[email protected]What a treat this sauté of artichokes provencale turned out to be! The artichokes were tender and juicy, and the sauce was packed with flavor. I loved the combination of garlic, lemon, and herbs. It was so easy to make, and it was a great way to enjo
Yasinaliarafat635 aliarafat
[email protected]I had the pleasure of cooking this sauté of artichokes provencale last night, and it was an absolute hit with my family. The artichokes were cooked perfectly, with a tender bite and a slightly caramelized exterior. The sauce was flavorful and aromati
Pavel Hern√°ndez
[email protected]This sautéed artichoke dish was a delightful journey to the heart of Provence. The combination of fresh artichokes, aromatic herbs, and tangy lemon created a symphony of flavors that tantalized my taste buds. The artichokes maintained their tender te