SAUTéED CHICKEN AND RADISHES WITH MUSTARD AND TARRAGON
Provided by Tasha de Serio
Categories Chicken Mustard Vegetable Quick & Easy Dinner Lunch Radish Spring Pan-Fry Healthy Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
- Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eniola Elizabeth
[email protected]I've made this dish several times and it's always a hit. My family and friends love it!
Malik Gant
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Valentin Moise
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Nyarranatoma Gibba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dukellmi Agyekum
[email protected]I'm not a big fan of mustard, but I loved the sauce in this dish. It was creamy and flavorful without being too overpowering.
Joan Butt
[email protected]I'm always looking for new ways to cook radishes. This recipe is a great way to change things up.
ImTiãz SiñDhii
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution.
Dial Bob
[email protected]The chicken was a bit dry. I think I overcooked it. Otherwise, the dish was very flavorful.
sebtain rajpoot
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use less mustard.
Sahina Alam
[email protected]I'm not a huge fan of tarragon, so I used thyme instead. It still turned out great!
Muqaddas Rasheed
[email protected]I was a bit skeptical about radishes in a chicken dish, but I was pleasantly surprised. They added a nice crunch and a bit of a spicy kick.
Oshane Smith
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the radishes were nice and crisp. The sauce was also very flavorful.
Tiffany Green
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Waseem Khilji
[email protected]Easy to make and packed with flavor! The chicken was juicy and tender, and the radishes were perfectly crispy. The sauce was flavorful without being overpowering.
Najibeh Ranjbari
[email protected]This dish was a delightful surprise! The radishes added a delightful peppery flavor to the chicken, and the mustard-tarragon sauce was the perfect complement. I'll definitely be making this again.