SAUTéED CALF'S LIVER WITH BACON AND RADICCHIO
Provided by Melissa Clark
Categories easy, quick, one pot, appetizer, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, sauté bacon and onion until both are well browned and onions are tender, about 10 minutes. If pan starts to dry out, add a tablespoon of olive oil.
- Add radicchio and a large pinch of salt and pepper and continue to sauté until radicchio is very tender, about 5 minutes longer. Stir in the honey and vinegar, then transfer mixture to a serving platter and cover loosely with foil to keep warm.
- Wipe out skillet and add a tablespoon of oil. While it heats, season liver with salt and pepper. Add liver to pan, in batches if necessary, and sauté for about 2 minutes a side over high heat. (Add more oil to pan between batches if necessary.) Liver is done when it is golden on surface but still pink on inside. As pieces cook, transfer them to serving platter on top of radicchio mixture. Garnish with parsley and serve over polenta if desired.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 587 milligrams, Sugar 3 grams, TransFat 0 grams
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Donic 1221
[email protected]This recipe was easy to follow and turned out great!
Danecita Flores
[email protected]I've never been a fan of liver, but this recipe was surprisingly good. The liver was cooked perfectly, and the bacon and radicchio added a nice flavor.
Ashlyne Bivings
[email protected]This dish was delicious! The liver was tender and flavorful, and the bacon and radicchio added a nice smoky and bitter flavor.
Krystal Martin walker
[email protected]I love liver and bacon, and this recipe did not disappoint. The liver was cooked perfectly, and the bacon and radicchio added a nice touch.
Afg Boy
[email protected]This recipe was easy to follow and turned out great! The liver was cooked perfectly, and the bacon and radicchio added a nice touch.
javed JB
[email protected]I've never been a fan of liver, but this recipe was surprisingly good. The liver was cooked perfectly, and the bacon and radicchio added a nice flavor. I would definitely recommend this recipe to anyone who is open to trying new things.
Shimu Aktar
[email protected]This dish was delicious! The liver was tender and flavorful, and the bacon and radicchio added a nice smoky and bitter flavor. I would definitely recommend this recipe to anyone who loves liver and bacon.
Seika
[email protected]I love liver and bacon, and this recipe did not disappoint. The liver was cooked perfectly, and the bacon and radicchio added a nice touch. I'll definitely be making this again.
Faizan Ajmal
[email protected]This recipe was easy to follow and turned out great! The liver was cooked perfectly, and the bacon and radicchio added a nice flavor. I would definitely recommend this recipe.
Connor Nicholas
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the bacon and radicchio added a nice touch. I'll definitely be making this again.
Amir Qayyum
[email protected]This dish was absolutely delicious! The liver was cooked perfectly, and the bacon and radicchio added a nice smoky and bitter flavor. I would definitely recommend this recipe to anyone who loves liver and bacon.