SAUSAGES WITH MASHED POTATOES, BEER AND ONION GRAVY AND MUSTARD
Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml
Provided by English_Rose
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.
- Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised.
- Stir in the flour and cook for 1 minute.
- Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
- For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft.
- Then after about 10 minutes, heat the oil for the sausages in a large frying pan.
- Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through.
- Drain the potatoes and mash until smooth - a potato ricer does this really well.
- Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
- Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
- Pour over some of the gravy and serve with a good spoonful of English mustard.
Nutrition Facts : Calories 1080.2, Fat 78.1, SaturatedFat 29.9, Cholesterol 190.8, Sodium 1950.2, Carbohydrate 56.5, Fiber 7.9, Sugar 9, Protein 38.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NP Dahal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand. The sausages and mashed potatoes are always a hit with my family.
Serenity Townsend
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the sausages and mashed potatoes, and I also added some Worcestershire sauce to the gravy. It was much better after I made those changes.
Md Salman
[email protected]I made this recipe for my family and they loved it! The sausages were cooked perfectly and the mashed potatoes were fluffy and creamy. The gravy was also very good. I would definitely make this recipe again.
Prince Pineiro
[email protected]This recipe is a keeper! The sausages were juicy and flavorful, the mashed potatoes were creamy and smooth, and the gravy was rich and savory. I will definitely be making this dish again and again.
Promise Eguagie
[email protected]I've made this recipe several times and it's always a hit. The sausages are always cooked perfectly and the mashed potatoes are always creamy and flavorful. The gravy is also very good. I usually serve this dish with green beans or a salad.
Muhammad Nawaz Muhammad Nawaz
[email protected]This recipe was easy to follow and the results were delicious. The sausages were cooked evenly and the mashed potatoes were fluffy and creamy. The gravy was flavorful and added a nice touch to the dish. I would definitely recommend this recipe to oth
Dan Kiptoo
[email protected]I followed the recipe exactly and it turned out great! The sausages were cooked perfectly and the mashed potatoes were creamy and flavorful. The gravy was also very good. I would definitely make this recipe again.
Salina Shrestha
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the sausages and mashed potatoes, and I also added some Worcestershire sauce to the gravy. It was much better after I made those changes.
mgmyothu aung
[email protected]I made this recipe for my family and they loved it! The sausages were cooked perfectly and the mashed potatoes were fluffy and creamy. The gravy was also very good. I would definitely make this recipe again.
Sumiya I
[email protected]This recipe is a keeper! The sausages were juicy and flavorful, the mashed potatoes were creamy and smooth, and the gravy was rich and savory. I will definitely be making this dish again and again.
Adinkra pius Yaw
[email protected]I've made this recipe several times and it's always a hit. The sausages are always cooked perfectly and the mashed potatoes are always creamy and flavorful. The gravy is also very good. I usually serve this dish with green beans or a salad.
Dumsile Bhembe
[email protected]This recipe was easy to follow and the results were delicious. The sausages were cooked evenly and the mashed potatoes were fluffy and creamy. The gravy was flavorful and added a nice touch to the dish. I would definitely recommend this recipe to oth
Ricardo Aguilar
[email protected]I'm not a big fan of sausages, but I really enjoyed this recipe. The sausages were cooked perfectly and the mashed potatoes were creamy and flavorful. The gravy was also very good. I would definitely make this recipe again.
Adrian Thomas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The sausages were cooked perfectly and the mashed potatoes were creamy and smooth. The gravy was also very flavorful. I will definitely be making this recipe again.
Adolphus Ware
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand. The sausages and mashed potatoes are always a hit with my family.
Elyas Nemati
[email protected]I followed the recipe exactly and it turned out great! The sausages were juicy and the mashed potatoes were fluffy. The gravy was flavorful and the mustard added a nice tang. My family loved it!
Daryl O'Connell
[email protected]This recipe was absolutely delicious! The sausages were cooked to perfection and the mashed potatoes were creamy and flavorful. The beer and onion gravy was the perfect complement, adding a rich and savory flavor to the dish. I will definitely be mak