SAUSAGE WITH LENTILS AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Sausage Spinach Lentil Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sautéuntil browned, about 5 minutes. Using slotted spoon, transfer to plate. Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. Add garlic and thyme; stir 1 minute. Add lentils and bay leaves; stir to coat. Add 6 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Return sausage to pot. Add spinach in 2 batches, stirring until wilted. Season with salt and pepper.
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Smile Mohamud
[email protected]I'm not a big fan of spinach, but I loved it in this dish.
Amir Mia
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Laiba Shahzad
[email protected]I'm allergic to lentils, so I substituted quinoa. It was still delicious!
Abigail Ojeifo
[email protected]The sausage and lentils were a bit too salty for my taste.
william ita
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aya Mohamed
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
RGGKH
[email protected]I'm not sure what went wrong, but my dish turned out really watery.
salman sawon
[email protected]This recipe is a great way to use up leftover sausage.
Nomi Siddiqui
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Morgan Marshall
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sopaula Napier
[email protected]I added some chopped sun-dried tomatoes to the dish, and it gave it a really nice flavor.
Ismael Milanes
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It was delicious!
Hawaa Bale
[email protected]I followed the recipe exactly, but my lentils didn't turn out as tender as I would have liked.
SN Shakib Ahmmed
[email protected]The sausage and lentils were a bit bland for my taste, but the spinach added a nice flavor.
Mohsin 007
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
WaQar Zaidi628
[email protected]I'm not a big fan of lentils, but this dish changed my mind! The lentils were so tender and flavorful.
Ibrahim Hasan
[email protected]This dish was a hit with my family! The sausage and lentils were cooked perfectly, and the spinach added a nice pop of color and flavor.