SAUSAGE WILD RICE QUICHE

Sausage Wild Rice Quiche image

When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

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Ingredients

1/2 pound bulk pork sausage, cooked and drained
1 cup wild rice, cooked and cooled
1 cup shredded cheddar cheese
1-3/4 cups whole milk
1 cup biscuit/baking mix
4 large eggs

Steps:

In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

*** Explore more Sausage Wild Rice Quiche Recipes »

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Nurhusen Mohammed

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This quiche is a great way to use up leftover sausage. It's also a great make-ahead meal.

Maxamilliano Jinzo

j-m@hotmail.co.uk

I love the combination of sausage and wild rice in this quiche. It's a hearty and flavorful dish.

Hailey Simon

s@yahoo.com

This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.

Gab Gab

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I wasn't sure about the wild rice, but it really worked in this quiche. I'll definitely be making this again.

Brandon Boardman

b-b7@yahoo.com

This quiche was a little too dry for my taste. I think I'll add some more milk next time.

Ammar Habib

a.h@gmail.com

I've made this quiche several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.

Amora

amora64@aol.com

I'm not a big fan of wild rice, but I loved this quiche. The sausage and cheese flavors really shine through.

Chulani Jayasingha

jayasinghachulani@gmail.com

I made this quiche for a brunch party and it was a huge success! Everyone loved it.

Official Nabeel

official-n74@gmail.com

This is one of my favorite quiche recipes. It's easy to make and always turns out delicious.

helen nombuso

h_n28@yahoo.com

I followed the recipe exactly and it turned out great! The quiche was fluffy and flavorful. I served it with a side salad and it was a perfect meal.

Gary Brown

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This quiche was a hit with my family! The wild rice added a nice nutty flavor and the sausage was perfectly seasoned. I will definitely be making this again.

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