SAUSAGE-VEGETABLE EGG BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage-Vegetable Egg Bake image

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. -Cathy Banks, Encinitas, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 tablespoon butter
3/4 pound sliced fresh mushrooms
3 cups thinly sliced Swiss chard
1/4 cup white wine
3 garlic cloves, minced
9 large eggs
1-1/4 cups 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan or shredded fontina cheese
Minced fresh parsley

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a greased 13x9-in. baking dish, spreading evenly. Remove drippings from pan., In same skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 3-5 minutes. Add Swiss chard, wine and garlic; cook and stir until chard is tender and liquid is almost evaporated, 1-2 minutes longer. Add to baking dish., In a large bowl, whisk eggs, milk, salt and pepper until blended; pour over vegetable mixture. Sprinkle with mozzarella cheese., Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 248 calories, Fat 15g fat (6g saturated fat), Cholesterol 253mg cholesterol, Sodium 640mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

Hadi Adeb
[email protected]

I made this for dinner last night and it was delicious! The sausage and vegetables were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.


Naresh Joshi
[email protected]

This is a great recipe for a healthy and filling breakfast. The eggs and sausage provide protein, and the vegetables provide vitamins and minerals. I would definitely recommend this recipe to others.


Dip Das (DIP)
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Muhammad Asif Aslam Korai
[email protected]

This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I would definitely recommend this recipe to others.


Jaheed Jaheed
[email protected]

This is a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved it. I would definitely recommend this recipe to others.


Daniela Ramirez
[email protected]

I made this for dinner last night and it was delicious! The sausage and vegetables were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.


Shahzaib Maqsood
[email protected]

This is a great recipe for a healthy and filling breakfast. The eggs and sausage provide protein, and the vegetables provide vitamins and minerals. I would definitely recommend this recipe to others.


Wilson Collins
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Charity Munasawani
[email protected]

This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I would definitely recommend this recipe to others.


Kamogelo Molobisi
[email protected]

This is a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved it. I would definitely recommend this recipe to others.


Tunguta charles
[email protected]

I made this for dinner last night and it was delicious! The sausage and vegetables were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.


My Name Jeff
[email protected]

This is a great recipe for a healthy and filling breakfast. The eggs and sausage provide protein, and the vegetables provide vitamins and minerals. I would definitely recommend this recipe to others.


Letter S
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Gaming khyume boos
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe to others.


Balvina Alvarez
[email protected]

I made this for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.


Usman Faisal
[email protected]

This dish was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick. I would definitely recommend this recipe to others.


Buddika Ruwan
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. Overall, this is a great recipe that I will definitely be making again.


Shahwas Khan
[email protected]

This was a great way to use up some leftover sausage and vegetables. It was also a very affordable meal to make. I would definitely recommend this recipe to others.


Ayush Jaiswal
[email protected]

I made this for breakfast this morning and it was amazing! The flavors all came together perfectly and it was so easy to make. I will definitely be making this again.


Ka'ron Grisham
[email protected]

This dish was a hit with my family! The sausage and vegetables were cooked perfectly, and the eggs were fluffy and delicious. I will definitely be making this again.