SAUSAGE-TOMATO COCONUT CURRY
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer., Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.
Nutrition Facts : Calories 560 calories, Fat 30g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 1139mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Impano Belinda Sandra
[email protected]This was a great recipe! I made it for my family and they loved it.
Ramesh Bhattrai (Ramu)
[email protected]This dish is a keeper! The flavors are incredible.
FF_ ilove
[email protected]Not a fan of coconut, but this recipe won me over.
Chris Aguilar
[email protected]Easy to make, great for a weeknight meal.
Ganesh
[email protected]This was amazing! Will definitely make again. Maybe add some green beans next time.
Courtney Raymond
[email protected]Meh.
Victor Nderitu
[email protected]This dish was a total disaster! The sauce was bland, the sausage was dry, and the tomatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mr Kisslu
[email protected]The curry sauce was a bit too heavy for my taste, but overall I enjoyed the dish. I used chicken sausage instead of pork sausage, and I think that helped to lighten things up a bit.
Junaid Awan Awan
[email protected]I was pleasantly surprised at how well the sausage, tomato, and coconut flavors came together in this dish. I was expecting something more traditional, but the addition of coconut added a really unique and interesting flavor dimension.
Escanor
[email protected]This dish was super easy and quick to make. I was craving a warm and flavorful meal without spending hours in the kitchen, and this hit the spot. The curry sauce was creamy and had just the right amount of heat.