CUCUMBER AND PROSCIUTTO TEA SANDWICHES
These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.
Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g
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Mouzzam mouzzam
[email protected]These sandwiches were a disaster! The cucumber was soggy, the prosciutto was tough, and the cream cheese was flavorless.
bartek bialy
[email protected]I'm allergic to nuts, so I omitted the chives from the recipe. The sandwiches were still very good.
Elvin Amponsah
[email protected]I couldn't find prosciutto at my local store. I used ham instead, and the sandwiches were still delicious.
Nanteza Sarah
[email protected]The sandwiches were a bit dry. I would recommend adding a spread or sauce to them.
David Anderson
[email protected]I found that the sandwiches were a bit too salty for my taste. I would recommend using less prosciutto or cream cheese.
Tanveer Ranja
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Carloee Bote
[email protected]I love how easy these sandwiches are to make. I can have them ready in no time.
Odongo Oscar
[email protected]These sandwiches are perfect for a light lunch or afternoon tea. They're also great for parties and picnics.
Tikendra Karki
[email protected]I'm not a big fan of cucumber sandwiches, but I decided to try this recipe anyway. I'm glad I did! The prosciutto and cream cheese really balance out the cucumber, and the chives add a nice touch of flavor.
Shumaim Mughal
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're easy to make, and they look and taste amazing.
Dominic adorno
[email protected]These tea sandwiches were a hit at my last party! The combination of cucumber, prosciutto, and cream cheese is classic for a reason - it's delicious. I also love the addition of the chives, which add a touch of freshness and color.