SAUSAGE TOAST

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Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.

Provided by SB61287

Categories     < 15 Mins

Time 15m

Yield 75 slices

Number Of Ingredients 8

1 lb hot sausage
1 lb lean ground beef
1 lb Velveeta cheese
1 medium onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 tablespoon oregano
1/2 teaspoon garlic powder
2 loaves miniature party rye rounds

Steps:

  • Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
  • Reduce heat and blend in cheese. Mix thoroughly.
  • Spread on slices of rye bread.
  • Place on a baking sheet with wax paper between layers and freeze.
  • When frozen, put in a ziploc bag and store in freezer until ready to use.
  • Bake at 325 for 15 - 20 minutes.

CHINEDU Okoli
o@hotmail.com

This sausage toast recipe is a great way to start your day. The sausage is cooked to perfection and the toast is crispy. I love that you can use any type of sausage you want, so you can customize the flavor to your liking.


Bijoux
bijoux@yahoo.com

This recipe was a disappointment. The sausage toast was dry and bland. I would not recommend this recipe.


Bad killer SA
bsa@hotmail.com

I loved this recipe! The sausage toast was so easy to make and it was absolutely delicious. I will definitely be making this again.


Tingan Cyrus
tcyrus@hotmail.co.uk

This recipe is a great way to use up leftover sausage. I had some leftover breakfast sausage and it worked perfectly in this recipe. The toast was crispy and the sausage was flavorful. I added a fried egg on top and it was a delicious and satisfying


Zidi Raja
zidi_r33@hotmail.fr

I followed the recipe exactly and the sausage toast turned out great! The sausage was cooked perfectly and the toast was crispy. I will definitely be making this again.


Sobhan Nadi
nadi_sobhan98@gmail.com

This recipe was a little too bland for my taste. I added some extra seasoning to the sausage and it was much better.


Bongokuhle Mkhonto
bongokuhle-m1@gmail.com

I made this recipe for my family and they loved it! The sausage was juicy and flavorful and the toast was crispy. I will definitely be making this again.


Kojirion Fox
kojirion.f@gmail.com

This recipe is so simple to make and it's always delicious. I love that I can use any kind of sausage I want.


Lazar Milošević
m@yahoo.com

This is my go-to recipe for a quick and easy breakfast. The sausage toast is always a hit with my kids and it's a great way to get them to eat their protein.


Okasha Nasira
n.okasha@aol.com

I've made this sausage toast recipe several times now and it's always a success. The sausage is always cooked perfectly and the toast is always crispy. I love that I can use any type of sausage I want, so I can customize the flavor to my liking.


LaShawn Lewis
l.lashawn95@gmail.com

This recipe is a great way to use up leftover sausage. I had some leftover Italian sausage from a pasta dish and it worked perfectly in this recipe. The toast was crispy and the sausage was flavorful. I added a fried egg on top and it was a delicious


Rennako Mccclure
r_m81@hotmail.com

Quick and easy to make, this sausage toast is a great breakfast or lunch option. I used a spicy sausage and it gave the toast a nice kick. I also added some chopped peppers and onions to the sausage mixture for a little extra flavor.


Howard Lowe
howard@yahoo.com

This sausage toast recipe was a hit with my family! The sausage was perfectly seasoned and the toast was crispy. I added a little bit of cheese to the top and it was the perfect touch. Will definitely be making this again!


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