SAUSAGE SWIRLS
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 2
Steps:
- 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
- 2. We love to dip them in mustard! Yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenn Ianelli
[email protected]These sausage swirls are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Matthew Bauman
[email protected]I made these sausage swirls for a potluck and they were a huge hit! Everyone was asking for the recipe.
Jagade Barron
[email protected]These sausage swirls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Noor Khan Ali
[email protected]I made these sausage swirls for breakfast and they were the perfect way to start the day! They were so filling and flavorful.
Gene Marshe
[email protected]The sausage swirls were a bit too dry for my taste. I think I would add more cheese to the filling next time.
Daisy Murphy
[email protected]The sausage swirls were a bit too greasy for my liking. I think I would use a leaner sausage next time.
gabe chido
[email protected]These sausage swirls were a little bland for my taste. I think I would add more spices to the sausage filling next time.
Koushik Raj
[email protected]I've made these sausage swirls several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
Claude Brown
[email protected]The sausage swirls were delicious! The sausage and cheese filling was perfectly seasoned and the crescent roll dough was cooked to perfection. I would definitely recommend this recipe.
Vuyani Makhafu
[email protected]I made these sausage swirls for a party and they were a huge success! Everyone loved them and they disappeared quickly.
Shabbir Zarkoon
[email protected]These sausage swirls were a hit with my family! They were so easy to make and turned out perfectly golden brown. The sausage and cheese filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making these again!