SAUSAGE STUFFING

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Sausage Stuffing image

Provided by Thomas R. Fox

Categories     Herb     Onion     Pork     Side     Bake     Thanksgiving     Stuffing/Dressing     Fall     Chestnut     Parsley     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 9

2 tablespoons (1/4 stick) butter
1 12-ounce package bulk pork sausage, crumbled
1 large onion, chopped
4 cups coarsely ground crustless French bread
1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
1/2 cup canned low-salt chicken broth
1/2 cup chopped fresh parsley
2 teaspoons crumbled dried sage leaves
2 teaspoons dried thyme

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

Md Robiul Ahamed
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This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again and again.


Andy wiz official
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This stuffing is so easy to make and it tastes amazing. I will definitely be making this again.


Charlotte Nino
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I made this stuffing for my family's potluck dinner and it was a huge success. Everyone loved it!


Ali Hadar786
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This stuffing is delicious! It's the perfect side dish for Thanksgiving or Christmas dinner.


Jason Marshall
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I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.


Abdur Nur
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This stuffing is a must-try! It's easy to make and it tastes amazing. I would definitely recommend this recipe.


Oratiloe Lekgari
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I followed the recipe exactly and it turned out perfect. The stuffing was so moist and flavorful. I will definitely be making this again.


Helena Glowacka
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This stuffing is amazing! It's the best I've ever had. I will definitely be making this again and again.


MAISA AKTER
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.


Itel V1
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This stuffing is delicious! I've made it twice now and it's always a crowd-pleaser. It's easy to make and it always turns out perfect.


Kylee Hurst
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I made this stuffing for my family's Christmas dinner and it was a hit! Everyone loved it. It's so flavorful and moist. I would definitely recommend this recipe.


Andy Ubuane
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This stuffing recipe is a keeper! It's so easy to make and it tastes amazing. I followed the recipe exactly and it turned out perfect. The sausage and apples give it a great flavor and the bread crumbs make it nice and fluffy. I will definitely be ma


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