SAUSAGE-STUFFED ZUCCHINI
Fresh ingredients are the key to great cooking. Like most gardeners, I'm terrific at growing zucchini. It comes in handy when I reach for this recipe, which is a longtime favorite.-Warren Knudtson, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4-5 servings.
Number Of Ingredients 8
Steps:
- Cut each zucchini in half lengthwise. Place, cut side down, in a large skillet; add 1/2 in. of water. Bring to a boil; reduce heat and simmer until zucchini are crisp-tender, about 5 minutes. Remove zucchini and drain water. In the same skillet, cook sausage, onion and garlic until sausage is browned; drain fat. Add oregano, corn and tomato. Cook and stir until heated through. Remove from the heat and stir in 2/3 cup cheese; set aside. Scoop out and discard seeds from zucchini. Divide the sausage mixture among zucchini shells. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 12-15 minutes or until heated through.
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Sevda Sevdanova
[email protected]This recipe was too complicated for me. I think I would try a simpler recipe next time.
Damilola Ola
[email protected]I followed the recipe exactly, but my zucchini was mushy. I think I would cook it for less time next time.
Charley Huckeba
[email protected]This recipe was a little bland for my taste. I think I would add more spices next time.
Natalio Sanchez
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. It was a great way to try something new.
esan 444 yt
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The zucchini was cooked perfectly and the filling was flavorful.
Omidiji Anuoluwapo
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
SK Abir Hassan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Subash Khatri
[email protected]This was a great recipe! I used ground turkey instead of sausage and it turned out great. I also added some chopped spinach to the filling.
Courtney Allen
[email protected]I made this recipe last night and it was delicious! The zucchini was tender and the sausage stuffing was perfectly seasoned. I would definitely recommend this recipe.
Sariah
[email protected]This stuffed zucchini recipe was a hit with my family! The sausage and cheese filling was flavorful and the zucchini was cooked perfectly. I will definitely be making this again.