SAUSAGE STUFFED SQUASH
I love this in the fall. It works as a main dish (full portion) or as a starter (say, 1/4 squash per person).
Provided by Jennifer Chaiken
Categories Other Main Dishes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Cut squash in half. Scoop out seeds. Place cut-side down in a baking dish with enough water to come about 1/2 inch up the sides. Bake at 350deg for 30-40min. Take out and let cool.
- 2. While squash is baking, cook rice according to directions.
- 3. When rice is cooked and squash is cool enough to handle, scoop out the flesh of the squash into a bowl, leaving about 1 inch in the rind. Mix the cooked squash with the cooked rice and the sausage. Fill in the shells of the squash, drizzle with maple syrup to taste (1-2tbls over each maybe?) and bake in 350 oven for another 45min to an hour. Internal temp should be 165 by meat thermometer.
- 4. Optional additions: -- You can saute mushrooms and mix this in with the filling. -- Add chopped apples (fine chop, about 1/4inch dice) -- Add chopped onions to the mix, or saute them first and mix them in -- Switch out the grains, use barley, buckwheat, amaranth or quinoa
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Wardah Zafari
[email protected]This recipe is a must-try!
Tayshaun ellis
[email protected]I'm going to make this recipe for myself tonight.
md Tashin
[email protected]I'm going to make this recipe for my family this weekend.
Natasza LItwoniwicz
[email protected]I'm going to make this recipe for my next dinner party.
Almira Carreon
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Deandra Henry
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Luis Martin
[email protected]I'm not a big fan of squash, but I'm willing to try this recipe because it looks so good.
Rosie Cottrell
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Carl Arehart
[email protected]This recipe looks so good! I can't wait to try it.
Skye Richards
[email protected]I'm going to try this recipe with different types of sausage. I think it would be great with Italian sausage or chorizo.
Ch zain Jani
[email protected]This recipe is perfect for fall. It's hearty and comforting.
Gabriel Brown
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tyler Sumsion
[email protected]This recipe is a great way to use up leftover sausage.
the kid gamer
[email protected]I'm not a fan of squash, but this recipe changed my mind. It was delicious!
Jumlee Park june
[email protected]The sausage stuffing was a little too spicy for my taste, but everything else was perfect.
Indyah Neal
[email protected]I love that this recipe uses butternut squash. It's one of my favorite vegetables.
kumar bramha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Kristin Reichle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, squash, and apples is perfect.
Shamima Keya
[email protected]This sausage stuffed squash recipe was a hit with my family! The squash was perfectly tender and the sausage stuffing was flavorful and juicy.