SAUSAGE-STUFFED MUSHROOMS
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.
Provided by Jamie Rigsby
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
- Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
- Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
- Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.9 g, Cholesterol 20.9 mg, Fat 8.9 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 332.7 mg, Sugar 1.9 g
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Ilyaas abassi
ilyaas@gmail.comI'm not usually a fan of mushrooms, but these were really good. The sausage stuffing was flavorful and the mushrooms were cooked perfectly.
Makuti roofing Solutions
r57@yahoo.comI made these mushrooms for a special occasion and they were a huge success. They looked beautiful and tasted even better.
Fenton Bowley
fbowley41@yahoo.comThese mushrooms are a great way to use up leftover sausage. They're also a great way to get your kids to eat mushrooms.
Information Media
m-i@gmail.comI've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly.
Tazmia Nero
nero@hotmail.comThese mushrooms are so good, I could eat them every day.
Shaunkyle Time
t.shaunkyle@gmail.comI love the combination of flavors in this recipe. The sausage and mushrooms are a perfect match.
Waheed Waheed
w-w13@aol.comThese mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ali Hassan Noon
na@yahoo.comI made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Thomas Walker
walker-t@hotmail.comThese mushrooms are so easy to make and they're always a hit. I usually double the recipe because they go so fast.
Khokhar Nomi
nomi_khokhar7@hotmail.comI love how versatile this recipe is. I've made it with different types of sausage and mushrooms, and it's always delicious.
Joane Miles
j@yahoo.comI've been making this recipe for years. It's always a crowd-pleaser. The mushrooms are so flavorful and the sausage stuffing is perfect.
ekpeha Chiemerie
e-chiemerie62@yahoo.comThese sausage-stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I will definitely be making them again.