SAUSAGE STUFFED JALAPENOS OR MUSHROOMS
This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 40 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
- AND/OR.
- Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
- Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
- Add cream and cheddar cheeses and stir on low until melted together.
- Stuff pepper halves/mushrooms.
- Bake for 20-25 minutes.
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Sunil Timalsena
[email protected]I'm not a big fan of jalapeños, but these were still really good.
AMJ Foods & Vlogs
[email protected]These are so good! I love the way the sausage and cheese melt together.
Bernard Chinolu
[email protected]I've been making these for years and they're always a hit.
As Sagor
[email protected]These are a delicious and easy appetizer that is perfect for any party.
Tolani Olugbile
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Prosper Ossai
[email protected]These sausage-stuffed mushrooms are a great way to use up leftover sausage.
SHIFAN Mohammad
[email protected]I love the combination of flavors in this dish. The sausage, cheese, and jalapeños are a perfect match.
Donna Ceja
[email protected]These are so easy to make and they're always a crowd-pleaser.
Salman Hare
[email protected]I've tried other sausage-stuffed jalapeño recipes before, but this one is by far the best.
Falak Nadeem
[email protected]I made these for a party and they were a huge success! Everyone loved them.
zeeshan ayub
[email protected]These sausage-stuffed mushrooms were a delicious and easy appetizer. I will definitely be making them again.
Sophiya Shrestha
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lizzy Oluchi
[email protected]I've been making this recipe for years, and it never disappoints.
Afzan Ali
[email protected]These sausage-stuffed jalapeños were a hit at my last party! They were so easy to make, and everyone loved them.