SAUSAGE STUFFED JALAPENOS OR MUSHROOMS
This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 40 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
- AND/OR.
- Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
- Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
- Add cream and cheddar cheeses and stir on low until melted together.
- Stuff pepper halves/mushrooms.
- Bake for 20-25 minutes.
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Sunil Timalsena
st@yahoo.comI'm not a big fan of jalapeños, but these were still really good.
AMJ Foods & Vlogs
a_v45@gmail.comThese are so good! I love the way the sausage and cheese melt together.
Bernard Chinolu
b.chinolu@aol.comI've been making these for years and they're always a hit.
As Sagor
s_as46@gmail.comThese are a delicious and easy appetizer that is perfect for any party.
Tolani Olugbile
t.olugbile92@yahoo.comI made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Prosper Ossai
ossai.p35@gmail.comThese sausage-stuffed mushrooms are a great way to use up leftover sausage.
SHIFAN Mohammad
m-s@hotmail.frI love the combination of flavors in this dish. The sausage, cheese, and jalapeños are a perfect match.
Donna Ceja
c_d21@gmail.comThese are so easy to make and they're always a crowd-pleaser.
Salman Hare
hare.s21@hotmail.comI've tried other sausage-stuffed jalapeño recipes before, but this one is by far the best.
Falak Nadeem
n.f63@yahoo.comI made these for a party and they were a huge success! Everyone loved them.
zeeshan ayub
ayub-z@gmail.comThese sausage-stuffed mushrooms were a delicious and easy appetizer. I will definitely be making them again.
Sophiya Shrestha
sophiyas77@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lizzy Oluchi
o-lizzy91@gmail.comI've been making this recipe for years, and it never disappoints.
Afzan Ali
a_afzan@gmail.comThese sausage-stuffed jalapeños were a hit at my last party! They were so easy to make, and everyone loved them.