SAUSAGE-STUFFED ARTICHOKES
Artichokes stuffed with sausage.
Provided by Maddens Mamma
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-low heat. Add pine nuts; cook and stir until toasted and fragrant, about 5 minutes. Remove from heat.
- Fill a large bowl with water. Add lemon juice.
- Trim outer leaves from the artichokes and cut 1 1/2 inches off the leaves. Scrape out the hairs in the center. Immerse artichokes in lemon water.
- Mix pine nuts, sausage, bread crumbs, and parsley together in a bowl to make stuffing. Remove artichokes from lemon water and stuff with sausage mixture.
- Stand artichokes upright in a roasting dish. Fill dish halfway with water. Drizzle olive oil over artichokes. Cover dish with aluminum foil.
- Bake in the preheated oven until sausage is browned, 25 to 35 minutes. Uncover and sprinkle Parmesan cheese over artichokes. Continue baking until cheese is melted, about 5 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 61.6 g, Cholesterol 36.8 mg, Fat 37.4 g, Fiber 12.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1107.3 mg, Sugar 5.9 g
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Naman Prince
[email protected]I would not recommend this recipe.
Spera Gomashie
[email protected]Overall, I wasn't impressed with this recipe.
Dany Yasser
[email protected]The artichokes were a bit tough.
Samson Kumi
[email protected]I found these to be a bit too salty.
Rana Gandher
[email protected]These were a little bit bland for my taste.
Success Emendu
[email protected]I made these for my family and they loved them.
Spiritual Man
[email protected]These were a little bit time-consuming to make, but they were worth it.
Audrey Dlodlo
[email protected]I'm not a huge fan of artichokes, but I loved these.
Stitch_stitch
[email protected]These are so easy to make and they're so delicious.
Waleed Hassan
[email protected]I've made these several times and they're always a crowd-pleaser.
Gobeen Ghimire
[email protected]These were a hit at my last dinner party. Everyone loved them!
Bossautumn Cox
[email protected]I love stuffed artichokes, and this recipe is one of the best I've tried. The sausage stuffing is flavorful and moist, and the artichokes are cooked to perfection.
Hidayat Khattak
[email protected]These were amazing! I made them for a party and everyone raved about them. They were so easy to make and they looked so impressive.