SAUSAGE STEW
This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed frozen hashbrowns. Surprisingly, I used half the onions (and I love onions), but maybe we just grow our onions bigger in Idaho. I also added a couple cups of white beans just for flavor and used linguica sausage instead of sweet Italian because it's what I had. I left the cheese out of the pot to add separately so there wasn't a cheese covered pot to clean. You could add zucchini or whatever vegetable you felt like if you didn't want to use green beans. I found this recipe on epicurious.com, and it is originally from Bon Appetit April 1991 by Joanie Moscoe of North Caldwell, New Jersey. Thank you Joanie for posting this easy and delicious stew! Serving size is estimated because it was not listed.
Provided by AmyZoe
Categories Stew
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat heavy 4 quart saucepan over medium-high heat.
- Add sausages and cook until brown, turning occasionally.
- Transfer sausages to plate and cool slightly. Cut into 1" pieces.
- Remove all but 2 tablespoons of fat from saucepan.
- Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
- Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
- Pour in wine and boil 1 minute.
- Add potatoes, tomatoes, broth, and tomato paste.
- Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
- Stir in green beans, sausages, and herbs.
- Cover and cook 15 minutes.
- Add all cheeses and stir.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #easy #stews #dietary #one-dish-meal #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
Yousuf Khan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
queen Simi
[email protected]I'm not a big fan of sausage, but I really enjoyed this stew. The flavors were well-balanced and the sausage was cooked perfectly.
Paskaline Moleka
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing and the stew is so hearty and satisfying.
Madden Dempsey
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Sipho Thabang
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love serving it with a side of crusty bread or cornbread.
Aruqz Tee
[email protected]This stew is a great way to use up leftover sausage. It's also a very affordable meal to make. I often make a big batch of this stew and freeze it for later.
Zakir JaNi
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Michael Melak
[email protected]This stew was a disappointment. The sausage was dry and the vegetables were overcooked. I won't be making this again.
Lewy.
[email protected]This stew is amazing! The flavors are so rich and complex. I love the way the sausage and vegetables meld together. This is definitely a keeper recipe.
Sheree Cheeks
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ntshilo Kgata
[email protected]This stew was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. However, the sausage was cooked perfectly and the vegetables were tender.
Bidhan Shill
[email protected]I love this stew! It's so hearty and flavorful. I always add a little bit of extra spice to mine, but that's just personal preference. This is a great recipe for a cold winter night.
Loriann Laing
[email protected]This stew was easy to make and turned out so delicious. The sausage was perfectly browned and the vegetables were tender and flavorful. I will definitely be making this again.
HTP TV
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Aylin Martinez
[email protected]This sausage stew was a hit with my family! The flavors were perfectly balanced and the stew was so hearty and comforting. I will definitely be making this again.