SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
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Avery Moore
[email protected]I'm not a big fan of squash, but I really enjoyed these kabobs. The sausage and glaze were amazing.
Sompamoni Sompamoni
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Anjal quinn
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout or a potluck.
Md Obayed
[email protected]These kabobs are a great way to use up leftover sausage and squash. They're also a great way to get your kids to eat their vegetables.
Lizeth baldivia
[email protected]I love the combination of flavors in this recipe. The sausage, squash, and glaze are all perfect together.
rizviwritesofficiall
[email protected]These kabobs are perfect for a quick and easy weeknight meal.
Ahmad zaman
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them!
Harish Phadke
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Cinthia Ponce
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kiyas Misari
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Bebel
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout.
Salisu Momoh
[email protected]These kabobs are a great party appetizer. They're easy to make and everyone loves them.
Tracy Chessmore
[email protected]I love the sweet and savory flavors in this recipe. The glaze is perfect.
Blessing Kaniki
[email protected]These kabobs are a great way to use up leftover sausage and squash. They're also really easy to make.
Mutahir Shah
[email protected]I'm not a big fan of squash, but I really enjoyed these kabobs. The sausage and glaze were amazing.
Bianca Nkem
[email protected]I tried this recipe last night and it was delicious! The sausage and squash cooked perfectly on the grill.
Levi Hanlen
[email protected]These kabobs were a hit at my last party. Everyone loved the combination of sausage and squash.