SAUSAGE SPRING ROLLS RECIPE - (4.2/5)
Provided by รก-79919
Number Of Ingredients 5
Steps:
- You start by frying the sausage in a skillet.....I use a large wooden spoon to break up the sausage into pieces. When cooked, add your bag of coleslaw mix. Stir and cook until wilted and blended in. I add 2 or 3 big shakes of oyster sauce....Stir.... Taste. You can add to to suit your taste. Don't stack them or they will stick together. Pour some vegetable oil into a skillet, wok or any shallow pan. Heat your skillet....medium temp. Open your Egg Roll wrappers....get a cup of water handy. I use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on top of wrapper....roll.... Tighten up mixture by rolling back and then fold in sides.. When coming to end of wrapper....moisten your finger in the cup of water and then seal wrapper....Set aside.....Put them into your pan and brown on all sides. I serve these with plum sauce....chili sauce or Gyoza sauce....your choosing....These are addicting, but so easy
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Anup Magar
[email protected]I love these! They're so versatile and you can make them with any type of filling you like.
Svetlana Parker
[email protected]These are so easy to make and they're always a crowd-pleaser.
Shameem Vai
[email protected]I've made these several times and they always turn out great. I like to experiment with different fillings.
Aka the Andersons
[email protected]These are a great appetizer or snack. I like to serve them with a dipping sauce.
chesung Chemjong
[email protected]I made these for my family and they loved them. Even my picky eater ate them all up.
Sudip Gyawali
[email protected]These are so good! I can't believe how easy they were to make.
Shahbaz Dj
[email protected]I've made these several times and they always turn out great. I like to add a little bit of Sriracha to the filling for a little bit of heat.
The-INKS crew
[email protected]These are a great way to use up leftover ingredients. I always have some leftover sausage and veggies in the fridge and these are a quick and easy way to make a meal.
DIPKIRAN THAPA
[email protected]I love these! They're so versatile and you can make them with any type of filling you like.
Sajith Lasan
[email protected]These are so easy to make and they're always a crowd-pleaser.
Kim Thompson
[email protected]I've made these several times and they always turn out great. I like to experiment with different fillings.
ina visser
[email protected]These are a great appetizer or snack. I like to serve them with a dipping sauce.
Khadijah Abdul Rahaman
[email protected]I made these for my family and they loved them. Even my picky eater ate them all up.
Addo Bright
[email protected]These are so good! I can't believe how easy they were to make.
florence muthoni
[email protected]I've made these several times and they always turn out great. I like to add a little bit of shredded cheese to the filling.
Artur Gjone
[email protected]These are a great way to use up leftover sausage. I always have some in the freezer and these are a quick and easy way to make a meal.
Bolaji Mudasiru
[email protected]I made these for a party and they were a hit! Everyone loved them.
Nathaniel Welch
[email protected]These were super easy to make and tasted delicious. I used ground turkey instead of sausage and they were still great.