SAUSAGE SPRING ROLLS RECIPE - (4.2/5)
Provided by á-79919
Number Of Ingredients 5
Steps:
- You start by frying the sausage in a skillet.....I use a large wooden spoon to break up the sausage into pieces. When cooked, add your bag of coleslaw mix. Stir and cook until wilted and blended in. I add 2 or 3 big shakes of oyster sauce....Stir.... Taste. You can add to to suit your taste. Don't stack them or they will stick together. Pour some vegetable oil into a skillet, wok or any shallow pan. Heat your skillet....medium temp. Open your Egg Roll wrappers....get a cup of water handy. I use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on top of wrapper....roll.... Tighten up mixture by rolling back and then fold in sides.. When coming to end of wrapper....moisten your finger in the cup of water and then seal wrapper....Set aside.....Put them into your pan and brown on all sides. I serve these with plum sauce....chili sauce or Gyoza sauce....your choosing....These are addicting, but so easy
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Anup Magar
anupm37@yahoo.comI love these! They're so versatile and you can make them with any type of filling you like.
Svetlana Parker
svetlana76@yahoo.comThese are so easy to make and they're always a crowd-pleaser.
Shameem Vai
s_v@gmail.comI've made these several times and they always turn out great. I like to experiment with different fillings.
Aka the Andersons
aka14@gmail.comThese are a great appetizer or snack. I like to serve them with a dipping sauce.
chesung Chemjong
chemjong-chesung61@yahoo.comI made these for my family and they loved them. Even my picky eater ate them all up.
Sudip Gyawali
g_s@gmail.comThese are so good! I can't believe how easy they were to make.
Shahbaz Dj
shahbaz.dj@gmail.comI've made these several times and they always turn out great. I like to add a little bit of Sriracha to the filling for a little bit of heat.
The-INKS crew
c81@gmail.comThese are a great way to use up leftover ingredients. I always have some leftover sausage and veggies in the fridge and these are a quick and easy way to make a meal.
DIPKIRAN THAPA
t-d@hotmail.comI love these! They're so versatile and you can make them with any type of filling you like.
Sajith Lasan
sajith100@gmail.comThese are so easy to make and they're always a crowd-pleaser.
Kim Thompson
thompson.kim@hotmail.comI've made these several times and they always turn out great. I like to experiment with different fillings.
ina visser
v.ina@yahoo.comThese are a great appetizer or snack. I like to serve them with a dipping sauce.
Khadijah Abdul Rahaman
khadijah.a95@yahoo.comI made these for my family and they loved them. Even my picky eater ate them all up.
Addo Bright
bright.addo32@hotmail.frThese are so good! I can't believe how easy they were to make.
florence muthoni
fm@yahoo.comI've made these several times and they always turn out great. I like to add a little bit of shredded cheese to the filling.
Artur Gjone
gjone@aol.comThese are a great way to use up leftover sausage. I always have some in the freezer and these are a quick and easy way to make a meal.
Bolaji Mudasiru
m-b@gmail.comI made these for a party and they were a hit! Everyone loved them.
Nathaniel Welch
n35@gmail.comThese were super easy to make and tasted delicious. I used ground turkey instead of sausage and they were still great.