SAUSAGE & SPINACH ALFREDO CASSEROLE
This recipe is quick and delicious for a wholesome family dinner! You can add hot sauce or siracha to the mix if you want to heat things up a bit. I use all the low fat, light and low sodium versions of everything listed in the ingredients. It's super yummy reheated and can sometimes last for two dinners if you pair with a side...
Provided by Laura Fadeley
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. While oven is preheating to 350 degrees, cook pasta until tender and drain. Cook sausage until there is no pink left and drain any grease (shouldn't be much with lean sausage). Thaw spinach under cool water and squeeze excess water out.
- 2. Mix spinach, sausage, shredded pepperjack cheese and Alfredo sauce in 11 x 13 casserole dish. (After emptying the alfredo sauce jar I usually add a splash of hot water into the jar and put the lid back on and shake around to get the excess sauce and then add that to the mix also.) Sprinkle mozzarella over the top and season with salt and pepper.
- 3. Bake at 350 for 10 minutes or until cheese is melted. Then broil for about 10 mins until the mozzarella slightly browns and gets crispy. Let cool for 5 minutes before serving hot.
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Manita Basyal
[email protected]This casserole was a total disaster! The sauce was too thin and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Haroon Durrani
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Sasha Karen Simba
[email protected]This casserole was so easy to make and it turned out so delicious. I used jarred alfredo sauce and it was still very good. I'll definitely be making this again.
Googdays lol
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Kyambadde Frank
[email protected]This casserole was a great way to use up leftover pasta. I just cooked the pasta according to the package directions and then added it to the casserole. It was delicious!
george nyoro
[email protected]I'm not a fan of alfredo sauce, but I loved this casserole. The sausage and spinach were so flavorful that I didn't even notice the alfredo sauce. I'll definitely be making this again.
Kru Zx
[email protected]This casserole was a bit too cheesy for my taste, but it was still very good. I think I would use less cheese next time.
Itx Brothers
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just browned the sausage in a skillet before adding it to the slow cooker. I also added a can of diced tomatoes to the sauce. It was delicious!
THEXGAMER 636
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this casserole. It turned out great! The tofu absorbed all of the flavors of the sauce and the casserole was very hearty and filling.
Andrew Aston
[email protected]This casserole was a great way to use up leftover sausage and spinach. It was easy to make and it turned out so delicious. I'll definitely be making this again.
David Symonds
[email protected]I made this casserole for my picky kids and they loved it! They especially loved the crispy breadcrumb topping. I'll definitely be making this again.
Atiq Atiq
[email protected]This casserole was a total disaster! The sauce was too thin and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Rubel R
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Hanad Hero Official
[email protected]This casserole was a little bit too rich for my taste, but it was still very good. I think I would use less cream cheese next time.
Ashley Magunda
[email protected]I'm not a huge fan of spinach, but I loved this casserole. The sausage and alfredo sauce were so flavorful that I didn't even notice the spinach. I'll definitely be making this again.
Aisha Yahya
[email protected]This casserole was so easy to make and it turned out so delicious. I used Italian sausage and fresh spinach, and I added a little bit of garlic powder and onion powder to the sauce. It was perfect!
Kainat Asghar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sewing machine Doctor
[email protected]This sausage spinach alfredo casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy breadcrumb topping.