SAUSAGE SHEPHERD'S PIE WITH SWEET POTATOES AND SQUASH
Categories Milk/Cream Onion Potato Bake Sausage Corn Pea Butternut Squash Sweet Potato/Yam Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook sweet potatoes, squash and russet potato in large saucepan of boiling salted water until tender, about 25 minutes. Drain. Return all potatoes and squash to same saucepan and mash. Stir over medium heat until excess moisture evaporates, about 5 minutes. Add butter and syrup. Season to taste with salt and pepper. Mash mixture until smooth.
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Cook sausage in large skillet over medium-high heat until sausage is brown and cooked through, breaking up with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl; reserve 1 tablespoon of drippings in skillet. Add onions and garlic to skillet and sauté over medium-high heat until onions are tender and golden, about 7 minutes. Add onion mixture to sausage. Season to taste with salt and pepper. Cool. Mix in peas, corn, cream, egg, curry powder, coriander and hot sauce.
- Transfer sausage mixture to prepared baking dish. Spoon mashed potato mixture over; smooth top. (Can be prepared 1 day ahead. Cover and refrigerate.) Bake until heated through and potatoes begin to brown around edges, about 45 minutes (or about 1 hour for casserole that has been refrigerated). Let stand 5 minutes before serving.
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Nayla Malave
naylam@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Elizabeth Maarman
maarmanelizabeth@gmail.comThis is one of my favorite recipes. It's so comforting and satisfying.
Cypmerra Da Original
original_c74@yahoo.comI highly recommend this recipe. It's delicious, easy to make, and affordable.
Shobuj Ahamed
shobuj@yahoo.comThis shepherds pie is so easy to make, and it's always a crowd-pleaser.
Angelina Palone
angelina@hotmail.comI love the combination of flavors in this dish. The sausage, sweet potatoes, and squash all go so well together.
PMBz Kenya
kenya-pmbz47@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Mdmizan Hassan
h-m@gmail.comI made this dish for my boyfriend and he loved it! He said it was the best shepherds pie he had ever had.
Naya Succar
n-succar@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and squash, and they didn't even notice the peas and carrots.
SM Robiul Alam
s-a@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed them in this dish. They added a nice sweetness and creaminess to the pie.
Christian Norman
c-n@yahoo.comThis shepherds pie is so comforting and satisfying. It's perfect for a cold winter night.
Mustafa Junior
m-junior@hotmail.frI love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped bacon and it was delicious!
Yassin Waleed
y.waleed@gmail.comThis recipe is a great way to use up leftover sausage and vegetables. It's also a very affordable meal to make.
Selisha Saru
saru-selisha@gmail.comI made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Krishna Das
dask47@yahoo.comThis dish was a hit with my family! The sweet potatoes and squash added a delicious sweetness to the savory sausage and vegetables. The shepherds pie was also very easy to make, and I loved that I could use frozen vegetables.