SAUSAGE SCRAPPLE
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Provided by Gloria Gasperson'Giddings
Categories Meat Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
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Ahmed Hu
[email protected]This recipe was a hit at my last party. Everyone loved the scrapple!
John Roddy
[email protected]Love it!
Bheki Mthembu
[email protected]Overall, this was a good recipe. The scrapple was easy to make and had a good flavor. I would definitely make it again.
Hussein Salesa
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
ndessy joash
[email protected]I'm not a huge fan of scrapple, but this recipe was pretty good. It was easy to make and had a nice flavor.
agha umair
[email protected]This was a great recipe! The scrapple was crispy on the outside and tender on the inside. I will definitely be making it again.
Aisha Ahmed
[email protected]I love scrapple and this recipe was one of the best I've tried. It was easy to make and had a great flavor.
Musa Azimi
[email protected]This recipe was easy to follow and the scrapple turned out delicious. I will definitely be making it again.
NKEIRUKA OGUIKE
[email protected]I wasn't sure how I would like scrapple, but this recipe was really good. I would definitely make it again.
jimes jing
[email protected]This was a great recipe! I made it for my husband and he loved it. He said it was the best scrapple he's ever had.
Xephq
[email protected]I've never had scrapple before, but this recipe was so easy to follow that I had to try it. It turned out really well and I'm glad I gave it a shot.
PAK Gamer
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
FlaminCat_Anime
[email protected]This recipe is a great way to use up leftover sausage. I had some breakfast sausage that I needed to use up and this was the perfect recipe.
MDUDUZI SIBASA
[email protected]The flavor of this scrapple was a bit bland for my taste.
Manoj Baniya
[email protected]This was my first time making scrapple and it turned out great! I followed the recipe exactly and it was easy to do. I will definitely be making this again.
Daniel Dingo
[email protected]I'm not a huge fan of scrapple, but this recipe was actually pretty good. The sausage and cornmeal gave it a nice flavor and texture.
Alve Khan
[email protected]My family loved this Sausage Scrapple recipe! It was easy to make and had a delicious, savory flavor. We served it with eggs and toast for breakfast and everyone raved about it.