SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
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Alan Griffin
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love the combination of sausage, cheese, and eggs.
Brady Frakes
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it was a great way to use up some leftover sausage. I will definitely be making this again.
Rana Hassan
[email protected]This is a great recipe for a hearty breakfast. It's also a great way to use up leftover sausage. I like to add some chopped vegetables to mine, like bell peppers or onions.
natasha rodriguez valerio
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sausage, cheese, and eggs.
cyclo gaming
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover sausage. I like to add some chopped vegetables to mine, like bell peppers or onions.
Resel Bappry
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it was a great way to use up some leftover sausage. I will definitely be making this again.
Reabetswe Mafanyolle
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love the combination of sausage, cheese, and eggs.
Rustin Munro
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover sausage and it's always a hit with my family and friends.
Hunain Hunainali
[email protected]This is a great recipe for a hearty breakfast or brunch. It's also perfect for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Sabitri Budhathoki
[email protected]I'm not a big fan of sausage, but I loved this recipe. The cheese and eggs really balanced out the flavor of the sausage.
Dania Safina
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can customize it with my favorite ingredients.
Ganesh Budha
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to mine, and it turned out great. It's also a great way to use up leftover sausage.
Danica
[email protected]This sausage scramble was a hit with my family! It was easy to make and packed with flavor. The sausage, cheese, and eggs were perfectly cooked and seasoned. We will definitely be making this again.