SAUSAGE RICE SKILLET
Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. -Connie Putnam, Clayton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender., Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
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Faridullah Hotak
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
swati ki dunya
[email protected]This recipe is a bit too high in calories for my taste.
Anisur Rahman
[email protected]I'm not sure why this recipe is called a skillet. I made it in a Dutch oven.
Prince John
[email protected]This dish is also great for meal prep. You can make it ahead of time and reheat it later.
Aliyan Nabi
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Mian Asad Akram
[email protected]This is a great recipe for using up leftover sausage.
jahanzaib salman
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Sqsh773 Shas3
[email protected]This is a great recipe for a quick and easy weeknight meal.
Horllorunphemmy Esllworth
[email protected]I've made this dish several times and it always turns out perfectly.
jannat Ara
[email protected]This is my new favorite sausage rice skillet recipe!
KENNY BETTS
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mrkn Entertainment
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Asaa Besa
[email protected]I had some leftover cooked sausage, so I decided to try this recipe. It was a great way to use up the sausage and it turned out really tasty.
Shaneez Dzvingwe
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using a milder sausage next time.
Joanne Roberts
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Fazan ali
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the bell peppers and onions.
Gregory Thomson
[email protected]I made this dish for dinner last night and it was delicious! The sausage was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Jakareya Hasan
[email protected]This sausage rice skillet was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the sausage, rice, and vegetables.