SAUSAGE RICE SCRAMBLE
"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 323 calories, Fat 17g fat (6g saturated fat), Cholesterol 239mg cholesterol, Sodium 615mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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Jennifer Weeks
[email protected]This recipe is a must-try for sausage and rice lovers! It's flavorful, easy to make, and perfect for any occasion.
MD ramzan Khan
[email protected]This dish is a great way to use up leftover sausage and rice. It's also a great freezer meal. I make a big batch and then freeze it in individual portions. It's a lifesaver on those nights when I don't have time to cook.
hayder ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, rice, and vegetables. It's always delicious!
Gabriel Vladimir
[email protected]This recipe is a lifesaver on busy mornings! It's so quick and easy to make, and it's a great way to get a healthy breakfast on the table. My kids love it too!
Eric Balan
[email protected]This sausage rice scramble is a great way to start the day! It's packed with protein and flavor, and it's so easy to make. I love that I can customize it to my liking, adding different vegetables or cheese.
Kathryn Nickel
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Sulaiman Islam santo
[email protected]This dish is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover rice and sausage. I love that it's so versatile and can be easily customized to your liking.
Russell Osborne
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The sausage and rice were flavorful and the eggs were cooked just right. I will definitely be making this again.
Rakib Mehedi
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The sausage and rice are cooked perfectly, and the eggs are fluffy and light. I served it with a side of toast and fruit, and it was the perfect breakfast.
Jonsku Kilpimaa
[email protected]This dish was delicious and so easy to make! I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach and diced tomatoes for extra veggies. My whole family loved it!
Kaydence Sanderson
[email protected]I really enjoyed this sausage rice scramble! The flavors were well-balanced and the texture was perfect. I especially liked the crispy bits of sausage. I will definitely be making this again.
Basu Khan
[email protected]This sausage rice scramble was a hit with my family! It's a quick and easy meal that's packed with flavor. The sausage and rice are cooked to perfection, and the eggs are fluffy and light. I also love the addition of the vegetables, which add a nice