SAUSAGE RICE CASSEROLE
"Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is browned and onion is tender; drain. Add the rice, peppers and soups; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 792mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pork #rice #asian #oven #easy #potluck #kid-friendly #dietary #low-cholesterol #low-calorie #inexpensive #low-in-something #meat #pasta-rice-and-grains #to-go #equipment
You'll also love
Mikayla Davis
[email protected]This casserole is so versatile. I've made it with different types of sausage and vegetables and it's always delicious.
Store Manager
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen sausage and rice.
Justin Miller
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more liquid next time.
Noor Mursheda
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so cheesy and flavorful. I highly recommend this recipe!
Brooklynn Beaulieu
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Fox Y
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover sausage and rice.
Matilda Barber
[email protected]This casserole is easy to make and perfect for a weeknight meal. My kids loved it!
ZONe
[email protected]This is my new favorite comfort food! It's so hearty and filling. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Wanjau Shishi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy rice on top.
Micah Coetzee
[email protected]This sausage rice casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the sausage, rice, and vegetables. I will definitely be making this again.